5 Tips for Getting A Perfect Pizza

The pizza is definitely the symbol of Italian cuisine in the world. A few months ago, the television program “Report” It introduced a service called: Non bruciamoci la pizza, This excellent report has exposed the various pitfalls that lurk inside a pizza, from its cooking until the container to the takeaway in which it is packaged. In this post we will try to briefly summarize the advice we are given.

5 Tips for Getting A Perfect Pizza
5 Tips for Getting A Perfect Pizza

5 Tips for Getting A Perfect Pizza

1) Keep the oven clean, always at room temperature and without smoke emissions.
The oven in which we cook our pizzas, It must be always constantly clean, the temperature must reach and sometimes exceed 400 degrees. Always remove from the oven residue flour burned. Careful not to burn the crust pizzas.

5 Tips for Getting A Perfect Pizza
5 Tips for Getting A Perfect Pizza

2) Attention to rising.
A slow rising returns a product easy to digest and does not cause swelling. Careful not to use pre-cooked or frozen foods as the basis of the fresh ready to replace that is prepared in pizzeria.
3) Use unrefined flour and not carbonized.
Refined flours cause increase in blood glucose with the resulting increase in insulin. This phenomenon leads to a greater accumulation of fat in our blood. Many are now the pizzerias using wholemeal flour or other alternatives. The flour integrali, They are rich in minerals that are almost absent in the flour 00.

5 Tips for Getting A Perfect Pizza
5 Tips for Getting A Perfect Pizza

4) Use San Marzano tomatoes.
For the sauce pizza, They should be used only San Marzano tomatoes, rich in antioxidants, considered as a real fruit, high-fiber, and lycopene higher than the norm.
5) Always use extra virgin olive oil.
In pizzas packed, They are high doses of saturated fats and oils of poor quality, check the labels. Avoid palm oil or similar. Only the self-production gives us the guarantee of a better quality.
6) The mozzarella on pizza.
The pizza, few ingredients, but good. Buy only quality products are sourced Italian.
7) The cardboard for the takeaway pizza.
Are commercially 3 types of cardboard with which they are wrapped pizzas to take away, White pure cellulose, brown semi-chemical and recycled cardboard. The law dictates that only white cardboard woodfree.

5 Tips for Getting A Perfect Pizza

Now that we are at Acquaintances of all the information on how it should be a perfect pizza, we must demand the highest quality from our pizzeria trust.
Here is the video of the report transmission “Let's not burn our pizza” which aired in October 2014.
Visit the site rai
If you want to comment on this topic, you can do it on this page.

4 thoughts on “5 Tips for Getting A Perfect Pizza”

  1. HELLO FROM MEXICO A LARGE HAIL, PIZZAS IN HOUSES AGO BUT I WOULD LIKE TO KNOW ME BECAUSE THE EDGES ARE WHITE BAKE OVEN GAS STOVE, Support me PLEASE ADVICE WITH ME NOT TO LEAVE WHITE EDGES

  2. I like your idea to use extra virgin olive oil. When I make pizza, I just use normal olive oil. After reading this, it sounds like the healthier option would be extra virgin olive oil.

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