Work Tool pizzaiolo:What are

Work Tool pizzaiolo:What are

Work Tool pizzaiolo:What are

The tools a pizza every day brings with it at work, are not very bulky, than many senior jobs, see the plumber, forced to turn with a van, the pizza maker could put them all in a briefcase.

Work Tool pizzaiolo:What are

Work Tool pizzaiolo:What are
The tool case

The most cumbersome that each pizzaiolo brings with it at work, is definitely the technical knowledge concerning the raw materials, the various ingredients that are needed to make a dough quality, the processes of food processing, knowing how to juggle with the different types of oven and manage the right cooking pizza.

In addition to technical knowledge, the cook needs some indispensable tools to prepare, bake and bake the pizza.

Work Tool pizzaiolo:What are
The wood oven

The oven: E’ preferable to work with a wood oven, but you are able to produce excellent pizzas with a gas or electric oven. The oven should be placed beside and not behind the pizza maker to avoid having to turn constantly to check the degree of cooking of pizzas.

Work Tool pizzaiolo:What are
The stand of the oven

Easel: To work with the wood stove, is essential to the stand. This useful tool, helps to keep the wood raised so that the flame has greater oxygen, burn better, but especially that produces less smoke.

Spiral Mixer: Used in all laboratories pizzerias, bakeries and pastry shops, Questa type of mixer fully meets the requirements of HACCP. Has a cylinder / steel tub which rotates on its axis in which are introduced the ingredients for the dough.

Work Tool pizzaiolo:What are
Workbench

The workbench also commonly called drying which must be strictly marble, place at a height of about 90 earth cm, on it will be placed the disks of dough that will be then topped and baked.

Refrigerated counter: Required by regulations hygienic, the refrigerated counter composed of stainless steel trays easily washable, where they are stored at a temperature of +3 degrees all the ingredients for the preparation of the pizza.

Shovel pizza to bake: Before the recent health hygiene regulations this tool was made of wood, now has been improved and replaced by aluminum.

Lino: The palino round is the instrument by which the pizza turns the pizza in the oven to give even cooking and with it bakes pizzas. Usually has holes of varying diameter on its surface to allow the eventual flour still attached to the base of the pizza to fall before being impiattata.

Spatula: Stainless steel or plastic, this tool is indispensable to collect the balls already leavened in appropriate containers then to be able to pave.

Drawers for leavening: According to current regulations, drawers for leavening must be plastic food and no more wood.

In addition to these important things that we have listed, There are other small tools that are used by the pizza maker: Stainless steel cruet, the pizza cutter,Breadboard, and the brush for the cleaning of the oven.

Work Tool pizzaiolo:What are
Equipment pizzaiolo

Been acrobatic pizza makers? Have a look at wikipedia