Focaccia with zucchini tomatoes Radicchio and Pancetta. Finally summer has come. It completely changes the menu, goodbye to the hot steaming pizza with melted mozzarella, turn in the direction of the summer locally produced fresh vegetables.

Taking advantage of the presence Paulo pizza that arrived from Braga Portugal to attend our Professional training course at our school pizza, Today we prepare a delicious summer pizza. At the local vegetable market this morning I found some freshly picked zucchini, the tomatoes of very ripe cherry type, a radicchio foot and the butcher has quickly wrapped me two slices of bacon. What you have to do the bacon with our pizza with vegetables? At first glance nothing, but as you well know vegetables are tasteless, so to give a touch more flavor to our pizza with seasonal vegetables we added a little bit of bacon cut into cubes on our delicious pizza.

Focaccia with zucchini tomatoes Radicchio and Pancetta

Back at the lab we prepared reducing radicchio cream, just like the celebrity chefs on television J a little oil in a frying pan, let dry the shredded radicchio end, then in a blender to obtain a cream. Is that how you prepare starred chefs that appear constantly on television, those who prepare the plates with surgical tweezers, ridiculous!!

Let's get back to reality and to the preparation of our tasty focaccia. After preparing the dough for pizza in advance, we prepare for the drafting of pizza. A disc of dough 30 centimeters, add zucchini cut into thin slices, the tomatoes of the cherry type, the radicchio cream and some bacon cubes to flavor everything, Finally, black olives.

Here Mr. Paulo last day professional course at our school pizza pizza, prepares this charming pizza.

VIDEO

Focaccia with zucchini tomatoes Radicchio and Pancetta

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Focaccia Summer Savory. This week it's time for Paulo Jorge who came from Portugal (Braga) to attend our ongoing professional Pizzaiolo. Paulo holds a beautiful restaurant in his country, family run, and, just completed the course will begin to also propose pizza to its customers, in addition to the many local dishes for years it offers its lucky customers.

Summer is here and the temperatures are suddenly splashed over 30 degrees. Working in front of the pizza oven is these days really tiring. After preparing each pizza you dry from sweat and those who work in front of the stove she is forced to take fluids continuously. I remind all that pizza is very important to use the pizza chef's hat in these circumstances, hat absorbs the drops of sweat coming down our face preventing them from interfering with our work, if not something worse, just last night I went out to dinner at a famous restaurant of the pizza place and I noticed with contempt that all employees at a pizzeria is frequently passed his forehead to wipe the beads of sweat and then safely continue to work. Horrible!!

All this heat, inevitably leads to even change our diet for this season. They indulge the steaming hot pizza with melted mozzarella to make room for summer pizzas that provide fresh, seasonal ingredients.

Focaccia Summer Savory

The pizza is now Paulo has prepared a delicious summer pizza with fresh ingredients. Nothing tomatoes and melted mozzarella, inedible with this heat. We used cherry tomatoes, onion cut into fine slices, of fresh mushrooms in the mushroom type, pitted black olives and some hints of smoked bacon cut into thin strips and anchovies to give a touch of flavor to our pizza that might otherwise be tasteless.

Readers often our post now knows that we prepare our bodies with strong flour. These mixtures provide a long leavening in a refrigerator, at least 24 hours.

After the long leavening Paulo has stretched pizza forming disk of dough with a diameter of 33 cm. He added the cherry tomatoes, white onions sliced, button mushrooms, the bacon into thin strips, a pair of anchovy fillets into small pieces and finally pitted black olives. A pinch of salt, the inevitable rosemary needles and a drizzle of extra virgin olive oil, but what good.

Focaccia Summer Savory

VIDEO

For those who want to prepare this pizza at home, here is the video that we recorded during the course of the professional course of pizza in our School Pizza. If you are not an expert in the preparation of the pizza, is available on our ongoing professional Online. It 'a perfect course for those who want to improve themselves and prepare at home own a quality pizza that has nothing to envy to the one you normally find in the pizzeria on the corner of your home.

Before saying goodbye, I remind you that if you're looking for tips in the preparation of pizza for your guests that will come dinner tonight, on our site you are available as well 300pizza recipes freely available, but ... you are one day late in the preparation: To prepare a good fragrant pizza, digestible and light, you have to use a strong flour, at least W270-W300, This type of flour requires a long rising in the fridge, at least 24 ore a 3 Celsius degrees. So strong flour and knead the day before. And now what to do to remedy? Direct dough with flour from a weak low protein, but the end result will certainly not be comparable to a "good" pizza.

On our YouTube channel you will find all our video recipes.

Pizza with Onion and Sausage Recipe. This week's guest at our School Pizza Mr. Fernando from Santiago (Chile). He is playing a practical course, on his return to Chile will open their own pizzeria. He chose our professional course that is a very complete course, very suitable for those who plan to open their own business pizzeria anywhere in the world.

his This Page you'll find information about our courses.

Mr. Fernando is already at a good point of the course, already it possesses a comprehensive knowledge of the flour, He knows the doughs, rising and already has a decent manual in the opening of the pizza as you can clearly see from the video taken during the preparation of the pizza with onions and sausage.

This pizza is present in all the world menu, and if it is not present, you can request it at the time because the ingredients that compose it are always present on the pizza counter in all pizzerias.

Pizza with Onion and Sausage Recipe

To prepare this pizza we used the tomato, fresh sausage crumbled over the entire surface of the pizza, a red onion, finely sliced ​​and added a generous layer of mozzarella.

The firing took less than 4 minutes in an oven at 300 Celsius degrees.

Pizza with Onion and Sausage Recipe

Below the video of the preparation of this pizza.

If you want to follow other video recipes, Have a look at our youtube channel.

VIDEO

 https://youtu.be/qaazLa4SnFE

If in your family it happens frequently make pizza at home on the weekends, and you are going to improve yourself in the preparation of this dish that represents our culture worldwide, I remind you that it is available on our website a fantastic course online professional pizzaiolo. It's perfect, accessible simply by logging into our website, It contains many videos, tips and advice to prepare at home a pizza to your own quality as that of the pizzeria in your home.

Here are some useful links:

The homepage of our website

12 Mixtures for delicious pizza

Italian Focaccia, the classic recipe

300 recipes of pizza for free consulted

Focaccia Cereals with Sunflower Seeds. Today's pizza is very suitable to be combined with lunch or dinner aperitif. The scents that feel in front of the oven when it bakes a cake cereal are something really nice.

The sunflower seeds are on the market already shelled and toasted, often already salty. China United States and Europe are the largest consumers. They are cleverly added to salads and often used in baking. Since some varieties that contain a high content of oleic acid can be extracted from an oil composition "similar" to olive oil.

These delicious seeds are used as feed for birds. It is possible to extract oil from sunflower seeds for engines used to produce biodiesel less expensive than oil.

Let's see how is the preparation of this focaccia.

We have described in a previous post how to prepare a dough cereal. Anyone wishing to read the recipe can find it quickly who.

Focaccia Cereals with Sunflower Seeds

Preparation:

The mixture that is obtained preparing our mix is ​​a mixture "strong"With a" W "high, then I recommend you prepare a mixture in advance and maybe leave it to mature 24 hours in a refrigerator at 3 degrees.

Buy sunflower seeds shelled and you are ready to prepare this pizza.

Roll out by hand focaccia, add the sunflower seeds, an extra virgin olive oil, rosemary and a pinch of salt.

Bake in preheated oven at 300 degrees Celsius for 3 the 4 minutes, until the edge will be perfectly golden.

Remove from the oven, cut into wedges and serve combined with your favorite drink.

Focaccia Cereals with Sunflower Seeds

Below the video of the preparation of this pizza during the course of our professional courses of pizza.

VIDEO

Before closing, as I usually do in my posts, I remind some useful links especially for those who usually prepares the pizza at home:

The homepage of our website

Our course of pizza online

300 Free pizza recipes at your disposal

The practical courses at our school

The best 12 pizza doughs

On our YouTube channel you will find all our video recipes.

Cereals Focaccia with Tuna and Onion. For the preparation of today's recipe for pizza will make use of an exceptionally good ingredient, He also falls to be part of the great family of blue fish, we are talking of Scomber scombrus, but call it what you are certainly more accustomed: “Mackerel"Or mackerel, depending on your source. In some port, I heard even call "mackerel" as the British "Mackerel".

Our mackerel, It is one of the most used fish of the "Mediterranean diet" recommended by all doctors for his contribution in omega-3 fatty very suitable for people suffering from hypercholesterolemia.

The preparation for mackerel kitchen is fast as all the bluefish. A few minutes in the pan with the herbs and is ready to be used on pizza and barbed.

To prepare the pizza this week is on duty Mr. Fernando Santiago Chile who joined our practical course at our school pizza.

We have prepared this mixture with a cereal flour. It is a mixture prepared by us, 80% type flour 0 and 20% made of a mixture of grains. Having obtained a mixture "strong”, once prepared the dough, we rested 24 hours in a refrigerator at 3 degrees.

Cereals Focaccia with Tuna and Onion

Preparing Pizza.

After a perfect leavening, as you can see from the video below, il Sig. Fernando has stretched out the ball of dough leavened. If you are not an expert in manual drafting of pizza, we suggest reading our previous post entirely devoted to the drafting.

The dressing was a breeze and without difficulty, this pizza being devoid of difficulties and suitable for all.

We crumbled mackerel fillets of our previously prepared and finally add the finely chopped onion.

3 minutes of cooking in our oven 300 degrees and our pizza is ready.

Cereals Focaccia with Tuna and Onion

Below the video of the preparation of this cake

VIDEO

Did you know that 89% of pizza makers who carry out their preparation in our pizza school found a job immediately? Subscribe to one of Our practical courses.

You do not have time to attend one of our workshops? On our site there is a great During pizza online. Simply log in to our site. You will find more information who.

The Eastern Pizza. And if we were to combine a bit 'of Eastern culture to our beloved pizza? Let's see what comes out. In one of my usual rounds at the mall I noticed ample space reserved on the shelves "Noodles"They look like a lot of tasty noodles cooked in a delicious broth. Packs fantastic for a "single", just add hot water and in two minutes they are ready to exquisite noodle broth.

Back at the lab where they usually perform our professional pizza maker courses, The pizza maker Marta this week is playing the course, It decided to prepare this pizza "Eastern" just combining these tasty noodle, soybeans, the vegetables finely and expertly cut julienne and the loved pizza.

How would my friend Latino: "De Gustibus non est disputandum" which seems a phrase made specifically for those who invents his own customized pizza, it's a Latin expression that is to emphasize that it is a waste of time to discuss on the tastes of the people. Translated literally today, it could be: Tastes are not discussed.

The Eastern Pizza

To prepare this pizza, prepared the classic dough described here, or one of your pleasure 12 doughs most commonly used in pizzeria you find here.

After having waited for the right rising times, roll out the pizza, add the noodles previously prepared and served the eastern pizza still hot to your guests.

The world is immeasurably large! Certainly we will find someone to love our pizza.

The Eastern Pizza

VIDEO

If you are among those who frequently prepares pizza at home, certainly you'll be pleased to know that our site is at your disposal a excellent course of pizza online. Participate, become an expert pizza chef and prepares the pizza to your house just like that of the pizzeria on the corner.

If you are among those who are seeking employment, He attends one of our practical courses at our school, all of our students find jobs. Here you can find the next courses in the program.

who there 300 pizza recipes

Watch our video recipe of pizza on our youtube channel

Pizza at Cereals with Salami and Garlic. Today brush up a pizza suitable for strong palates, or as would say my dear friend ... a pizza for smoking. perfect description, as you all know, smokers prefer pizzas by stronger flavors than non-smokers. Any strong flavor is welcome if it helps to stimulate the lighting of another cigarette.

The pizzas favored by smokers seen at the top of their preferences pizza with pepperoni, the famous devilled. Immediately following there are pizzas that have the anchovies among its ingredients, see Neapolitan pizza or marinara with anchovies.

The pizza that will prepare today is very suitable for those who are always looking for strong flavors, It is not nothing complicated for those who want to replicate it at home, It is prepared with a dough cereal that can be prepared by following this article, It involves the use of a good garlic sausage, or as in our pizza we added garlic into thin slices and salami sliced.

Pizza at Cereals with Salami and Garlic

Mr. Fernando Santiago Chile which stands attending ongoing professional pizzaiolo at our school, This morning it offered to prepare this delicious pizza.

We used a dough strength along with 24 hours of leavening in the refrigerator.

After the writing of the disk of dough we added the tomato, salami cut into thin slices, the garlic, the tomatoes into wedges and finally a layer of mozzarella. Fired immediately in the oven 300 degrees centigrade and baked after about 4 minutes with the edge perfectly golden.

The combination gave the salami with garlic aromas combined with that of cereals is really delicious.

Pizza at Cereals with Salami and Garlic

Follow the video and you also prepare it at your house.

VIDEO

I just have to remind you that on our website is available a fantastic course online professional pizzaiolo. It contains a large number of videos and tips on how to prepare a perfect pizza also at home.

Want to see more video recipes? Visit our You Tube channel

Focaccia with Potatoes Recipe Video. We have often talked about here on my site pizza and potato. I assure you that is a perfect match and light. Few calories and preparation really fast. All that is needed is to blanch the potatoes for a few minutes before using them.

For those who want to deepen the discourse pizza and potatoes, I suggest you re-read some of our old post-recipe:

Pizza with potatoes: https://www.silviocicchi.com/pizzachef/pizza-con-patate-ricetta-e-preparazione/

hot dogs and fries Pizza: https://www.silviocicchi.com/pizzachef/pizza-wurstel-e-patatine-deliziosa-ricetta/

Focaccia Potatoes and Bacon: https://www.silviocicchi.com/pizzachef/focaccia-patate-e-pancetta/

Dough for Mediterranean focaccia with potatoes: https://www.silviocicchi.com/pizzachef/impasto-con-patate-per-pizza-e-focaccia-mediterranea/

Dough focaccia potatoes in baking dish: https://www.silviocicchi.com/pizzachef/focaccia-di-patate/

Focaccia with Potatoes Recipe Video

In the video recipe today will prepare the most classic and simple focaccia with potatoes. While I finish describe the details, a potato cut into thin slices and put it to blanch in water for 4/5 minutes.

Have you prepared the dough? Well, go on. Use strong flour and let rise at least 24 hours in the refrigerator.

Roll the ball of dough to form a disc of dough 30 cm. Add the potatoes into thin slices of freshly blanched, sale, rosemary needles, a pinch of oregano and extra virgin olive oil. Add a few red tomatoes and bake at 300 degrees for 5 minutes. Remove from the oven as soon as the board is browned to perfection and Serve. Add a few leaves of fresh basil and served steaming hot to your guests.

Focaccia with Potatoes Recipe Video

Below the video of the preparation of the cake with potatoes.

VIDEO

The focaccia with potatoes is one of the first pizza that is prepared by the future pizza during our professional pizzaiolo courses at our school. You will find more information about our school who.

If you are among those who often prepares the pizza at home, and, would improve, there is a great During pizzaiolo ONLINE. It contains many videos and many tips to prepare at home a quality pizza.

Watch our video recipes, visit our You Tube channel.

Pizza with tomatoes and mushrooms Mozzarella Recipe. The pizza prepared with a mixture of mushrooms in oil, the cherry tomatoes cut into wedges and seasoned with oregano oil and salt, combined with a mozzarella diced mozzarella is a perfect match. Even as this pizza all the others, it is easy to prepare at home.

This week Mr.. Santiago Fernando, Chile, He came into our pizza chefs school to attend one of our ongoing professional pizzaiolo, since his return to Chile will open its new pizza. During the course, This morning we have prepared this delicious pizza.

We have prepared a dough with flour average strength, and let the dough rise for 24 hours in the refrigerator.

After the maturation time Mr. Fernando has stretched pizza dough to form a disc with a diameter of 33 cm.

He added the tomatoes previously cut into wedges and topped, He added the mixture of mushrooms evenly distributed on the surface and then added mozzarella.

The baking was rapid, less than 5 minutes.

It should be served hot to your guests, adding two leaves of fresh basil.

Pizza with tomatoes and mushrooms Mozzarella Recipe

Below is a video of Fernando during the preparation of this pizza.

VIDEO

PIZZAIOLO OF PROFESSIONAL ONLINE COURSE: E 'available on our website an excellent course of pizza maker, and it is online. This means you can access them at any time of day, simply login to our website. Many videos and many tricks and secrets to prepare at home a quality pizza. Online Course.

If you are thinking seriously to make a change to your life, learn the craft of pizza. Subscribe to one of our practical courses at our school pizza. All information on courses who.

Pizza with tomatoes and mushrooms Mozzarella Recipe

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