SILVIO CICCHI:Male Age:54 A restaurant-trained Executive Pizza Chef, he is the author of upcoming book of pizza recepy: “PIZZA e FANTASIA“, you can download it for free registering on this site. He currently resides in Spinetoli (ITALY) with his cats and dogs. Specialized in Business start up – Pizza dove – Pizza courses – Art of pizza.
After the leavening phase as is well described in the post to the previous link, let's move to the drafting, nothing hard way here.
Roll out the balls to form the dough disks with a diameter of 33 cm.
We add a finely chopped onion, an extra virgin olive oil, fine salt and rosemary.
Immediately in the oven at 300 degrees for 4 minutes. Once the edge is golden at the right point, baked and served still warm to your guests.
Focaccia with Onions with Dough for Cereals
Focaccia with Onions with Dough for Cereals
Below the video of the grain Focaccia with red onion.
VIDEO
Focaccia with Onions with Dough for Cereals
I remind you that you can find all our pizza recipes videos on our You Tube channel.
Have you ever thought to make a change to your life and learn the craft of pizza? It is not difficult, just subscribe to one of our professional courses at our school pizza. The courses have a duration of 5 days. If you do not have time to attend one of our workshops, we recommend you subscribe to our handy During pizzaiolo ONLINE. You can access it at any time of day, simply by logging in to our site. More information who.
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The strength of the flour in a Mixture. Let's continue our discussion regarding overall strength of the flour. In simple terms, It represented the strength of the flour with a W, It is an index that allows us to understand how resistant the gluten mesh in a simple dough with flour and water.
The strength of the flour W is the energy required to break the shirt gluten dough, it is the force used to inflate a disc of dough with air until failure.
The strength of the flour in a Mixture
The strength of the flour in a MixtureThe strength of the flour in a Mixture
The greater the strength of the flour (The) and the greater will be the resistance of our dough to long rising and the greater will be the absorption of liquids.
If I decide to prepare a mix of flour, how do I calculate the force (The) my mix?
Simple: if you mix equal amounts of flour, increased, the resulting W will be the average of the strengths of the two flours.
Example: A mix of w200 + w400 in the same amount will give a force: (200+400)/2 =300
If we wish to vary the percentages to obtain more precisely the desired strength, will surely help the underlying spreadsheet.
Spreadsheet
Download our tool to calculate the strength of the flour mixtures.calcoloforzafarina.zip
The strength of the flour in a Mixture
Lately I am known very pleased that more and more manufacturers of flour to make available more information about the product, both on the same bag of flour, both online.
There is another method for calculating the W, is that of multiply by 20 protein value indicated on the bag of flour. It 'a very rough method, but at least it gives us an idea about the type of meal you purchase;.
All these things and many more, They are part of the practical program that we carry out during the professional courses at our school pizza. Subscribe to one of our workshops.
If because of your ongoing commitments you not have the time to come to our school, we made available on our website, a great ongoing professional pizzaiolo ONLINE.
Pizza Napoletana In Chile. This time I have a true international specialties you to taste. The member of our ongoing professional pizzaiolo This week is Mr.. Fernando from Santiago CILE.
After stretched and stretched out hundreds of pizzas, He wanted to prepare the Neapolitan pizza. So far nothing strange. During the preparation that I filmed (See video below) He explained that in Santiago when ordering a pizza, you prepare:
Pizza Napoletana In Chile
Tomato, mozzarella, raw tomato slices, cooked ham and black olives.
After having carefully laid out the dough for leavened pizza, Fernando added tomato, mozzarella, has carefully arranged tomato slices on mozzarella then added the cooked ham. Finally some black olives. She baked for 4 minutes 300 degrees ... and the pizza is served as Chile is ready.
Not bad; very good. Each country adapts the pizza to their culture. We Italians are not used to serving sliced tomato on a tomato base, but many other countries do. I know a company that puts the Mac Americana sliced tomato everywhere.
Below the video of Mr. Fernando who prepares the pizza "Neapolitan" as is served in Chile, Fernando, once the During pizzaiolo at our school, open your own pizzeria in Santiago in Chile.
Pizza Napoletana In Chile
VIDEO
Pizza Napoletana In Chile
If you landed on this site because they are looking for the classic Neapolitan pizza, click here.
If you want to look at other video recipes, You find them all on my YouTube channel.
If you want to make your home a perfect pizza, subscribe to our fantastic " Professional course of Pizzaiolo ONLINE”. Many videos and mixes, you can access the course at any time of the day simply by logging into our website.
Pizza Peppers Pesto and Walnuts. With the arrival of the warm season renews the kitchen. Finally arrive fresh ingredients and zero kilometer. This morning at the local market of vegetables I bought the first peppers of a local producer. I have purchased three. My second purchase was that of nuts. Belle, large and very good for my project with pesto with red peppers and walnuts, They also rich in oil and flavors.
The preparation of pesto sauce with peppers was rapid. We put in a mortar peppers into small pieces, and delicious shelled nuts. We've added a drizzle of extra virgin olive oil, fresh basil and our pesto is ready.
We used a strong flour, leaving it to mature 3 degrees in cold storage for 24 hours.
The result has been outstanding. A perfect combination of flavors. In the video below, during the course of a professional pizza maker at our School Pizza, Marta prepares this delicious pizza. Follow carefully the video.
Pizza Peppers Pesto and Walnuts
For all the pizza lovers, those who often prepare pizza at home, for those who have a project soon to open a pizzeria, we recommend you subscribe to our ongoing professional pizzaiolo ONLINE. Very easy to follow, you can access it at any time of the day, simply by logging in to our site. It contains many videos and tips and tricks to prepare at home a quality pizza. Online Course.
Pizza Peppers Pesto and Walnuts
Are you looking for a special pizza recipe? On our site you are available 300 recipes of pizza for free consulted who.
below, some useful links:
Professional Online Course: https://www.silviocicchi.com/pizzachef/corsi-per-pizzaioli/
practical course at our school: https://www.silviocicchi.com/pizzachef/corsi/
Frequently asked questions on the practical course: https://www.silviocicchi.com/pizzachef/faq-corso-pratico/
Imperial Pizza with Turmeric and Dried Tomatoes. The shrimp also called imperial shrimp are delicious crustaceans belonging to the family of shrimp.
They slink with extreme simplicity and require a rapid firing. Perfect in this case as a topping for our pizza. To shell the prawns without breaking remove the heads and legs, then open the rings of the shell, remove the tail. Finally delete the intestinal black with tip of knife.
The shrimp can be quickly browned in a pan with a knob of butter, Thin chopped garlic and a pinch of parsley, finely chopped, or as in our case we have them disposed still raw on pizza. I 4 minutes of baking are sufficient.
Imperial Pizza with Turmeric and Dried Tomatoes
Imperial Pizza with Turmeric and Dried Tomatoes
Preparation:
The preparation of this pizza is simple and suitable for all.
After the rising phase, roll out the balls to form the disks of dough from a diameter of about 33 cm.
After the drafting of the pizza, Place the order:
Dry tomatoes, King prawns, garlic, curcuma, rosemary needles, salt and a drizzle of extra virgin olive oil.
Bake at 300 degrees for three to four minutes until the edge is golden at the right point.
Imperial Pizza with Turmeric and Dried Tomatoes
VIDEO
The imperial pizza prepared during one of our professional courses at our pizza maker School Pizza.
If you frequently prepare the pizza to your house and would improve yourself, subscribe to our professional course of pizza ONLINE. You can access it at any time of the day simply by logging into our website, It contains many videos and many tips to prepare your home a quality pizza. More information about the course online here.
If you're looking for recipes and tips for your next pizza party at your house, on our site are available 300 pizza free recipes who.
Visit our YouTube channel. Hundreds of video recipes of pizza prepared by pizza makers attending our professional courses at our school pizza.
Pizza Vegetarian. The vegetarian pizza is great demand in pizzeria. The best? Certainly one prepared with fresh vegetables, freshly harvested. In the video recipe today we offer a rich pizza prepared on a basis of a daisy on which we have added some tasty pickled eggplant into strips and zucchini and carrots julienne.
The Preparation:
It all starts from the purchase of the right flour for pizza: You are inexperienced? It will certainly be useful to a quick read Our guide here.
After having laid the disks of dough, add the tomato, arranged evenly fillets of eggplant, add the previously grated carrots and zucchini. Cover with mozzarella and bake in the oven at 300 degrees for 3 the 4 minutes.
Baked pizza, 2 leaves of fresh basil and serve while still hot to your guests.
Pizza Vegetarian
Pizza Vegetarian
The video recipe:
VIDEO
Pizza Vegetarian
It was the 1600 when for the first time the pizza was invented. From that time until now we have followed a series of evolutions in the art and in the realization of the mixtures, until you get to achieve perfection in order to eat a good pizza and digestible. Unfortunately, it is rare to find a pizza place that is able to satisfy our taste buds or not to upset our stomachs.
How many of you you can truly say I had a pizza that meets the above requirements? Well, I think very few. It is precisely for this reason we obtain our practical course professional pizzaiolo at our school. A brief but essential course, enabling you to learn how to make the perfect pizza. Circa 40 hours, no dilungamento on the history of the pizza or the chemical formulas of the ingredients; all those little secrets that no one ever had the courage to reveal to you, and finally you will know. Subscribe to one of our practical courses at our school pizza.
Do not miss 300 pizza recipes accessible for free to all. Go to recipes.
Would you like to become an expert pizza maker by subscribing to our professional course of pizza ONLINE?: More information on the course online.
Learn a new craft
Visit our Youtube channel you will find all the video recipes of pizzas.
Pizza Black and White Dessert. In Italian pizzerias, the request for a dessert pizza is “Weird thing”, The results of our statistics say that the dessert pizzas represent about 3% of pizzas sold.
The country where they are consumed as many dessert pizza is undoubtedlyBrazil.
In our country the predominant role of sweet pizzas is certainly covered by the "focaccia with nutella”.
Pizza Black and White Dessert
The recipe that I propose today there is a small variation of the focaccia alla nutella.
At our focaccia we added in addition to the classic chocolate hazelnut spread, a type of white chocolate, finally we added delicious crumbled chocolates bounty e mars.
truly exceptional result, not to mention the rich flavor. We do not mention the calories, For we may "scare", but you know that those who order this pizza does not mind some calories.
Pizza Black and White Dessert
In the video below, Marta who is attending the course professional for pizza makers at our laboratories School Pizza, decided to prepare a.
This recipe is very simple, Also suitable for those who ventured the first time in the preparation of the pizza at home.
After preparing the dough for pizza and leavened to perfection, roll out the dough to form the dough disks with a diameter of 33 cm. Add a pinch of salt and bake.
As soon as she reached the perfect golden brown, baked focaccia and let it cool for a few minutes.
Spread the chocolate black and white at your leisure, add the crumbled chocolate and cut into wedges before serving to your guests.
Pizza Black and White Dessert
VIDEO
https://youtu.be/6OwYiz0e0_o
On our site there is a good During pizzaiolo professional online, You can access the course at any time of the day. More information about the course, be found here.
Need inspiration for your next pizza: On our site you are available for free 300 pizza recipes.
Other videos on the pizza you can find them on our You Tube channel.
Parisian Pizza With Ricotta and Tuna. Very good, fragrant, nice to see and very pleasant to taste. Too bad that many people do not know it. We've been busy in the past on our site of this delight, we did it who and who Two excellent articles that explain how to prepare this special pizza.
Today, we are given the incessant demands of our readers, I wanted to post the video of the preparation of the Paris, but with a pleasant variant.
Parisian Pizza With Ricotta and Tuna
For those who do not know it yet, I summarize briefly how it is made:
The Parisian Pizza is composed of two layers, the first layer prepared with a classic for pizza dough to which are added the ingredients that will be filling. The hat or cap that will cover the whole is done with puff pastry.
The classic Parisian is prepared with stuffed tomato and mozzarella, but in our case, for today's recipe we have prepared an exquisite filling Tomato, cottage cheese from cow and tuna slices in extra virgin olive oil.
Parisian Pizza With Ricotta and Tuna
This morning in our labs Our pizza school we have prepared a breakfast.
The preparation is very simple. First we laid out a ball of dough for pizza from a long maturation in cold storage. We added the tomato, cottage cheese and tuna crumbled. Covered all with the puff pastry, taking care to carefully close the edges to prevent leakage of the filling during cooking. We regularly practiced holes on the surface to have no problems of swelling during baking. A little oil extra virgin olive oil, salt and rosemary. Immediately in the oven for a few minutes and … Breakfast is ready.
Parisian Pizza With Ricotta and Tuna
The video of the preparation:
VIDEO
If you want to prepare your homemade pizza as an expert pizza maker, you will certainly be useful our course of professional pizza maker ONLINE. excellent course, You can access at any time of the day simply by logging into our website. Available for you many videos, tricks, secrets and tips for preparing your home or your business a fantastic pizza.
If you want to turn your passion for pizza in a trade, contact us, pizza in our school we train many pizza makers every year. I'm at your disposal a large number of weekly courses throughout the year. Find more information who.
You are looking for tips and recipes to impress your guests at home? Rate 'look at our 300 pizza recipes available on our site for you.
Do not miss our video recipes that are on YouTube.
Focaccia With Tuna Onion and Peppers. Come diceva un famoso pizzaiolo 🙂 “Paulo Coelho” “Le cose più semplici sono le più straordinarie, and only the wise can see them ". This morning, before preparing this wonderful focaccia, I had to think long. I had my doubts on use of onion, They roamed around the lab many women and from personal experience I know that all the nice ladies are trying in every way to avoid eating onions due to heavy breath. In the end the choice of using red onion seemed the most logical and apt. As you all know, This type of red onion has a very pleasant taste, almost verging on sweet, It is not as strong as the classic white or golden onion, the best thing is that it leaves no smell our breath.
Along with Marta, arrived from Brazil to attend one of our practical training as a pizza maker, we decided to prepare this delicious cake that has a few simple ingredients and a unique taste: A focaccia with excellent tuna with extra virgin olive oil in pieces, the red onion into thin slices and finely chopped red peppers into strips.
Focaccia With Tuna Onion and Peppers
Focaccia With Tuna Onion and Peppers
For the preparation of this focaccia we used a mixture previously prepared with a medium strength flour (W270) we left in the fridge for 24 hours for ripening.
After having carefully spread the balls of pizza, we added the tuna in extra virgin olive oil, taking care to crumble evenly over the pizza surface, we added the red onion thinly sliced, finally the red peppers.
A little oil extra virgin olive oil, a pinch of salt and the inevitable rosemary.
As soon as our oven has reached 300 degrees, We fired our focaccia. Do not leave the oven because your pizza will be ready in 3 minutes.
Remove from the oven as soon as the edge reaches the perfect golden brown and add two leaves of fresh basil. Serve piping hot to your lucky guests paired with a glass of wine.
In the video below you will see just Marta during the preparation of this special focaccia. I would say that to be only the third day of training course at our school pizza, if along very well.
VIDEO
Focaccia With Tuna Onion and Peppers
If you landed on our site in search of ideas and recipes for pizza, we suggest you choose from our 300 pizza recipes available for free.
If you would like to "surprise" your dinner guests and prepare them a perfect pizza that has nothing to envy to the pizzeria near you, subscribe to our professional course ONLINE. It is a very useful course, It contains all the secrets to making your home a quality pizza, it is online, so you can access it at any time of the day simply by logging into our website. It contains many videos and many articles, tricks and secrets to read. More information on our online course the are here.
Finally I invite you to visit my YouTube channel, you will find lots of video recipes that will help you in preparing your pizza at home:
Focaccia With Onions Sausage and Dried Tomatoes. It arriving hot weather. To fully enjoy the pizza in the summer evenings we often go in search of ingredients to put on our pizzas that give to our palate feeling fresh. The ingredients that make up this adorable cake is in my opinion one of the most absolutely fresh: crumbled sausage, the onion cut into thin slices and the tasty dried tomatoes. These delicacies combined with a good well focaccia are a delicacy for our palate.
Focaccia With Onions Sausage and Dried Tomatoes
Just this morning during pizzaiolo of courses that we organize in our school pizza, the Pizzaiola Marta he has prepared a!! The result was really excellent. I can only advise to you. As you can see from the video below it does not involve any difficulty in preparing, and, I am sure that even those who are beginners in the preparation of the pizza at home, able without any difficulty to prepare this cake.
Focaccia With Onions Sausage and Dried Tomatoes
The first thing to do will be to buy the right flour to get a perfect pizza. If you do not have much experience on flour for pizza, I suggest you read carefully our Driving to the flour for pizza.
To prepare the perfect dough for our focaccia, follow our post entirely devoted to the dough for pizza. There doses and ingredients here.
If you opted for the purchase of a medium strength flour (W270-W300) Your dough will need a maturation in the refrigerator 3 degrees of at least 24 hours before being used.
When it will be ripe at the right point roll the balls of dough to form discs. I recommend, use your hands to spread the balls of dough, not a rolling pin. If you are not skilled in manual drafting I suggest you take a look at our post previously published that explains step by step how to successfully roll out the handmade pizza. It contains video and is in any case a very simple operation to perform.You can find it here.
Once the drafting, add the crumbled sausage, the red onion and the delicious dried tomatoes. A drizzle of extra virgin olive oil and fresh rosemary needles along with a pinch of salt.
Bake in oven 300 degrees centigrade and in three or four minutes will be ready. Two fresh basil leaves and serve hot to your guests.
Focaccia With Onions Sausage and Dried Tomatoes
If you are a lover of good pizza, and you would like to make it a profession, why not come to our school for pizza? Sign up for one of the Our practical courses. If you do not have time to come to our school, I remind you that our site offers a professional course of pizza ONLINE. You can access the online course directly from your PC simply by logging. More information on our course of pizza online be found here.
If you're looking for recipes and ideas for your next pizza party at your house, on our site you are at your disposal around 300 various recipes of pizza.
Not only recipes, on YouTube videos are even recipes. See our proposals.
