In recent years, artificial intelligence (AI) has made great strides in the restaurant business. While in the past the technology was mainly used for the automation of processes back-end, such as inventory management or payment management, now AI is starting to revolutionize food preparation as well.

An example of how AI is changing the way pizza is prepared is given by the case of an Italian startup that has developed a machine for the automatic preparation of pizzas. In this article, we will explore 10 points about how this artificial intelligence works and what its implications are for the restaurant industry.

Pizza and artificial intelligence

The automatic pizza making machine was developed by an Italian company called “Crazy for Pizza”. The idea was to create a device that could do most of the pizza making work, minimizing human intervention.

The machine is equipped with a robotic arm which takes the dough from the tank and spreads it on a box. The cassette is then moved to a conveyor belt which carries the pizza through a series of prep stations.

An artificial intelligence that prepares pizzas

Prep stations include a sauce dispenser, a cheese dispenser and topping station. The AI ​​is programmed to dispense just the right amount of sauce, cheese and topping on the pizza according to customer preferences.

The machine is capable of preparing up to 120 pizzas per hour, which makes her much more efficient than a human pizza maker. In addition to, having AI, it can adapt to customers' needs in real time and change the quantities of ingredients according to their requests.

Also 120 pizzas every hour

The machine has been designed to be easy to use and maintain. Operators can easily load dough and toppings, and the machine takes care of the rest. In addition to, thanks to self-cleaning technology, the machine is easy to clean and disinfect.

The usage of a robot for the preparation of pizzas can lead to greater uniformity in the quality of the product. The machine is programmed to distribute the ingredients evenly on each pizza, ensuring that every customer gets a high quality pizza.

The human error

In addition to, the use of AI can reduce human errors during the preparation of the pizza. Eg, the machine can automatically detect any allergens or unwanted ingredients entered by the user and adapt the preparation of the pizza accordingly.

The use of AI in preparing pizzas can also reduce costs for restaurateurs. The machine is able to work continuously and does not require any type of rest or payment like a human employee.

However, there are also some concerns about the use of AI in food preparation. Eg, some may worry that the use of automated machines could lead to job loss for human pizza makers.

How to improve efficiency

However, there are also many opportunities for restaurateurs to use AI to improve the efficiency and quality of food preparation. In particular, l’AI can be used to personalize customers' food choices, optimize inventory management and improve personnel management.

In conclusion, AI is revolutionizing the preparation of pizzas and catering in general. The use of automated machines can improve the quality and efficiency of food preparation, but it is also important to consider concerns about job losses. However, technology can also offer opportunities to enhance the customer experience and streamline restaurant operations.

AI conclusions

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Slow rise pizza is an unexpected discovery. Slow riser pizza is an unexpected discovery for many people who love pizza.

The technique consists in letting the dough rise for a longer period of time than the normal rapid leavening, often for 12-72 hours.

The maturation in the refrigerator

This process allows the dough to develop a more intense flavor and soft texture crisp.

Slow rising also makes pizza more digestible and easier to digest than regular pizza.

Slow rise pizza is an unexpected discovery

In addition to, slow rise pizza is very versatile, as it can be made with many varieties of flour, including wholemeal or durum wheat flours, and can be seasoned in many different ways.

This versatility means there is a slow riser pizza for every taste, from classic pizzas with tomato and mozzarella to pizza gourmet with ingredients such as raw ham, gorgonzola and nights.

Easy to prepare

In addition to, the pizza a slow leavening it is also very easy to prepare at home, since the dough can be easily prepared and stored in the refrigerator until ready to cook.

This means that it is possible to have one delicious pizza whenever you want, without having to leave the house or worry about ordering one.

Conclusions

Definitely, slow rise pizza is an unexpected discovery that offers a more intense flavor, a better texture and a greater versatility compared to regular pizza.

With its ease of preparation, slow rise pizza is a delight for all pizza lovers.

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Pizza in America, how pizza has changed in the USA. Pizza is a much loved food all over the world and the United States is no exception. However, Pizza americana it is very different from traditional Italian pizza, both in appearance and flavour. In this article, we'll explore how pizza has changed in the United States over the years.

Pizza was introduced to the United States by Italian migrants starting in the late 1900s nineteenth century. Initially it was considered an exotic and not very popular food.

The spread of pizza in the USA

However, in the 30s and 40s, pizza began to spread thanks to the Italian pizzerias that opened in different cities of the USA. The pizza became increasingly popular with American soldiers who had been in Italy during World War II.

In the 50s, pizza became a popular food among young Americans, who considered it an easy and informal meal. Pizza chains began opening across the country, among which Domino’s e Pizza Hut.

Pizza in America, how pizza has changed in the USA

In the 60s and 70s, pizza became even more popular and pizzerias became a meeting point for families and young people. Pizza became a staple of American cuisine and its popularity grew nationwide.

In the years ‘80, pizza underwent a revolution with the introduction of “pizza gourmet“. This new trend involved the use of high quality ingredients such as exotic cheeses, fresh vegetables and high quality meat.

Pizza in the USA today

In the 90's, pizza became even more customizable thanks to the introduction of pizzas “do-it-yourself“. Customers could choose their own ingredients and customize their pizza to suit their tastes.

In the new millennium, pizza has undergone a further evolution. Present Day, pizzerias offer a large selection of styles of pizza, including Neapolitan pizza, Sicilian pizza and Chicago pizza.

Adaptations to food trends

In addition to, many pizzerias have adapted to the new food trends, offering pizzas without gluten and vegan pizzas to meet the needs of the following customers they say details.

At Last, technology has changed the way pizzerias run their business. Present Day, many pizzerias deliver online orders and home delivery service, which make buying a pizza even easier and more convenient.

Conclusions on pizza in the USA

In conclusion, the American pizza it has undergone many transformations over the years, going from an exotic staple to a staple of American cuisine. Culinary trends and new technologies have continued to influence pizza, making it increasingly customizable and convenient. If you are interested in learning more about the history and evolution of American pizza, please subscribe to Our professional practical courses.

Our courses they will allow you to deepen your knowledge of American pizza, learn preparation techniques and discover new styles of pizza. Our teachers are industry experts and will guide you step by step in preparing a delicious and perfect pizza. Our courses they are suitable for both those who want to learn how to prepare pizza on a professional level, and for enthusiasts who want to improve their cooking skills. In addition to, We also offer online courses for those who cannot attend our courses in person. Sign up for our professional hands-on courses and learn all about American pizza!

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Pizza with tuna and onion, the version for an intense and savory taste. The tuna and onion pizza is one tasty version and intense than the classic margherita pizza.

The combination of tuna and onion provides a perfect contrast of sweet and savory flavors.

Only quality tuna

The tuna used for this pizza must be of high quality, preferably natural and not canned.

Onion, for its part, it must be thin cut to obtain a uniform flavor on the pizza.

Pizza with tuna and onion, the version for an intense and savory taste

For an even more intense taste, it's possible to use red or Tropea onions, which are sweeter than white onions.

The pizza dough must be cooked to the right point to obtain a perfect crunchiness.

Just the right amount of ingredients

It's important do not overdo it with the amount of ingredients to prevent the pizza from becoming too heavy.

The tuna and onion pizza can be served as single dish or as a second course, accompanied by a fresh salad.

And to conclude

This version of the pizza is suitable for all palates and can be prepared easily even at home.

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Pizza with peppers a guide to choosing the best peppers. Introduction: Pizza with pepperoni it is one of the most loved dishes in the world, and choosing the right peppers is important for optimal taste.

Variety of peppers: Exist many varieties of peppers, from sweet to spicy, and each one has a unique flavor.

Red peppers

I Red peppers they are the sweetest and most versatile, and are often used in the preparation of pasta dishes, soups and salads.

Green peppers: I green peppers they have a more sour taste than the red ones, and are often used in the preparation of sauces and condiments.

Yellow peppers

I yellow peppers they taste similar to red peppers, but they are slightly more confectionery.

Spicy peppers: If you want a note spicy in pizza with pepperoni, you can use jalapeno peppers or chiles.

Choice of peppers

When choosing pepperoni for pizza, it is important to select those that have one good texture and a uniform color.

Preparing the peppers: Before using pepperoni in pizza, it is necessary to cut them into strips or cubes and toss them in a pan with a little’ of olive oil to soften them and make them more tasty.

Pairing of flavors: Pepperoni pizza can be combined with many other vegetables, come onions, mushrooms and olives, or to cured meats such as ham and sausage.

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Wood-fired pizza the art of perfect cooking. The wood-fired pizza is a real treat culinary art that requires years of experience and craftsmanship to master.

The wood oven, that uses quality wood for heating, creates a warm, humid environment that helps cook pizza evenly and tasty.

Unique and inimitable flavour

The intense heat and humid environment make the crust crunchy and the filling soft and tasty, giving the pizza a unique and inimitable flavour.

Pizza making is a crucial part of the cooking process. The choice of ingredients, the leavening of the dough and its shape are all factors that influence the final result.

Wood-fired pizza the art of perfect cooking

The throwing technique, or how to throw the pizza in the oven, it is another important aspect to obtain perfect cooking.

The cooking time varies according to the type of pizza and the size, but in general the pizza al wood stove it is cooked in less than two minutes.

Visual experience

Wood-fired pizza is not just a tasty dish, but also a visual experience. The sight of fire burning in the oven and the sight of the pizza being cooked before your eyes are a real feast for the eyes.

Present Day, wood-fired oven pizza is highly appreciated all over the world and represents a globally recognized culinary art.

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Pizza alla pala the new trend of pizza by the slice. Pizza alla pala is a new trend in pizza by the slice that is conquering the restaurant world.

This type of pizza differs from the classic sliced ​​pizzas due to its size, its texture and unique taste.

Served on a wooden base

The pizza alla pala is served on a wooden base, which helps keep the heat and freshness of the pizza for a long time.

The dough of the pizza alla pala is very soft and fluffy, with a crunchiness that makes it unique and delicious.

Pizza alla pala the new trend of pizza by the slice

Shovel pizza it is cooked at very high temperatures, which allow it to keep its shape and its flavor intact.

This new trend is attracting more and more enthusiasts pizza and it is becoming more and more popular all over the world.

Offer quick service

Pizza alla pala is a perfect solution for restaurants who want to offer their customers a quality pizza in no time.

In addition to, pizza alla pala is a perfect option for the holidays, meetings and events, as it can easily be portioned and shared among diners.

Our professional practical courses

If you are interested in learning how to make pizza alla pala, we invite you to enroll in our professional practical courses, where you will acquire the knowledge and skills necessary to become a true master of pizza shovel.

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