Category archives: Actuality

Which is the best fruit to eat
Actuality

Which is the best fruit to eat

Which is the best fruit to eat. Bodies: Fantastic apples have a high potassium content and are very nutritious. They contain a lot of fibers, Vitamins B, C, K. The antioxidants contents improve the health of our heart, therefore to prevent any cardiovascular diseases, lower the risk of type diabetes 2.

Pineapple: Contains a lot of vitamin C together with manganese. Its anti-inflammatory properties are well known as it contains bromelain. This facilitates the digestion of proteins.

The Super Fruit to Eat Daily

Blueberries: These fruits are undoubtedly the richest in antioxidants, this helps reduce the risk of chronic disease. Excellent for fighting diabetes, Alzheimer's and chronic diseases. High manganese content, Vitamins C, K e aunt fiber.

Grapefruit: Eating grapefruit regularly before meals helps you lose weight, low in sugar.

Which is the best fruit to eat

Avocado: Its anti-inflammatory properties are well known, avocado is excellent for the well-being of the heart. It contains fibre, potassium and magnesium.

The list is still long, but by regularly eating these fruits listed above, you will increase your well-being and stay young forever.

The Best Fruit To Eat Daily

I will also conclude today by reminding you that in ours School pizzaioli we organize weekly professional courses to become pizza chefs. You will find all the news about Our courses here.

It might come in handy for the next time you prepare pizza at home, one of 300 video pizza recipes that you will find in our channel youtube, sign up and visit.

 

See you soon

Silvio Cicchi

 

How to Store Olive Oil at Home
Actuality, Advice

How to Store Olive Oil at Home

How to Store Olive Oil at Home. We are in the period of olive harvest and in this period everyone is preparing to buy extra virgin olive oil new.

Who knows how many of you have asked the same question as it happens every year: How to store this precious oil for as long as possible without deteriorating.

Store the oil without risk

Storing extra virgin olive oil is very simple, just pay close attention to the elements that can damage its organoleptic properties, Aria, light and heat sources.

We could compare it to a fat, by centrifugation the water is separated from the must. It should be left to rest for about a month for the clarification, immediately afterwards it can be placed in food containers for storage until consumed.

How to Store Olive Oil at Home

 It suffers a lot luce they jump in temperature, the heat speeds up the rancidity process, around 10/12 degrees centigrade the product tends to solidify. The best storage temperature is between 14 e i 18 Celsius degrees.

Light alters easily color and taste, always use dark and full containers, do not leave air in the container, top up when needed.

Keep it in a dark place, fresh and always closed

It is always best to avoid containers of PVC or plastic which can release harmful substances, then remember that they are transparent, therefore not suitable for storing oil.

Always prefer containers of latta, steel, dark glass and if possible porcelain.

Avoid plastic

Despite all the attention you can get, the best product will be if consumed between 2 and 8 months, after twelve months the product will begin to deteriorate, the suggested consumption limit should never exceed 18 months since it was bottled.

In pizzeria extra virgin olive oil is very important, during our practical courses to become a pizza chef we talk about it a lot and often. If you want more information about our courses to become a pizza maker, follow this link.

See you soon

Silvio Cicchi

Visit our youtube channel with more than 300 Video recipes of pizza

 

 

How to make pizza tastier here is the list of ingredients
Actuality, Advice

How to make pizza tastier here is the list of ingredients

How to make pizza tastier here is the list of ingredients. Here you are ina list of Ingredients to make your pizza super good. Using these ingredients you will increase both the gusto that the pleasure to eat it.

Parmigiano: Parmesan has the merit of enhancing any dish you prepare, add it to yours pizzas, but always at the end of cooking.

Some tips to make your pizzas special

Potatoes: If you are a true gourmet, you can't help but like pizza with potatoes. Prepare your base and add the mozzarella, some very finely chopped potatoes along with the bacon. An absolute delight.

Emmenthal: This adorable type of cheese goes perfectly with all types of pizza. Try to season your pizzas with half mozzarella and half emmenthal.

How to make pizza tastier here is the list of ingredients

Herbs: Oregano, timo, marjoram, basil should never be missing on your pizzas.

Spicy oil: just so, you should know that adding a drizzle of spicy oil to all the pizzas makes them truly special.

Still useful suggestions

Hazelnuts Nuts Pine nuts: To always have a super crunchy pizza, sprinkle them with pine nuts, walnut kernels and also shredded peanuts. An absolute delight.

Pumpkin cream: Since we are ad halloween certainly could not miss this ingredient that makes our pizzas special. Add some pumpkin cream to your pizza before baking. I assure you an exceptional result.

You want others?

Onion: I'm crazy about the onion, add thinly sliced ​​onion to your pizza before baking, it will stay crunchy and turn your creation into a delight.

Fresh sliced ​​tomato: If you don't want to forget the flavors of summer, prepare your pizza by adding thinly sliced ​​fresh tomatoes to the base along with garlic and fresh basil.

To conclude

Rocket salad: In addition to being good for our body, rocket is an absolute delight on pizza. Prepare a classic margherita and as soon as it is ready, add the raw ham together with the rocket and parmesan flakes.

Pesto: Add a spoonful of pesto to the pizza base, spread it on the base and add shrimp and zucchini. Bake in your hot oven.

Greetings

All these tips are an integral part of our professional practical courses that we run weekly in ours school pizza. You will find all the information on Our courses here.

Visit mine Youtube channel, you will find beyond 300 Video recipes of pizza.

 

Ciao

Silvio Cicchi

 

 

Foods that make you age
Actuality

Foods that make you age

Foods that make you age. Some carry benefits, others should avoid them, It is always like this: Good things often they hurt.

This is a ranking of the foods we eat regularly every day (almost). Let's see which ones avoid not to get old.

Food that makes you age

Bacon: good, but it fills our veins with fat, risk of heart disease.

Fried food: Eating a lot of fried foods increases the risk of arteriosclerosis.

Foods that make you age

Sweets: The high percentage of sugar contained in sweets is bad for the heart, and to the teeth.

Salami and sausages: They contain a lot of fat, they are bad for the heart and increase the risk of heart disease.

Other foods that are bad and make you age

Latte: The saturated fats contained in milk increase the risk of heart disease and rheumatism.

Sale: Adults consume on average 9/10 grams of salt every day. Salt causes our blood vessels to age.

The Latest Tips

Alcohol: At first glance it makes you euphoric, but in the long run it poisons the liver.

Junk Food: The world famous junk food contains monosodium glutamate. Beware of diabetes.

Greetings

Appointment in a few days for more news about pizza. Speaking of pizza: At this link you will find all the information about our practical courses to become a pizza maker. Clicca who.

Visit mine Youtube channel, there are over 300 Video recipes of pizza.

Ciao

Silvio Cicchi

 

 

How to Make a Perfect Coffee with Moka
Actuality, Advice

How to Make a Perfect Coffee with Moka

How to Make a Perfect Coffee with Moka. Even Fabrizio De André, Pino Daniele, Edoardo De Filippo talked about it during their work.

The history of this coffee extraction tool is very long. Let's see together how to make the perfect coffee from moka.

Coffee in short

Beware of these tips: The water in the boiler must never exceed the level of the valve. Do not press the ground mixture into the filter, therefore no mound of coffee powder.

The flame of the gas it must never go beyond the base of the coffee maker. Last trick, Jumbled up the coffee before serving.

How to Make a Perfect Coffee with Moka

I would like to add one last tip: Never store ground coffee in fridge. Coffee made with mocha, in our laboratories of school pizza, we often prepare it. You are interested in ours Professional practical courses to become pizza chefs? You will find all the information here.

Subscribe to my Youtube channel, you will find available beyond 300 Video recipes of pizza.

 

See you soon

Silvio Cicchi

 

 

What are the best vegetables to eat
Actuality, Advice, Ingredients

What are the best vegetables to eat

What are the best vegetables to eat. It has long been known that vegetables are very good for our health, very rich in fiber, vitamins and minerals. Someone vegetables they are better than others, let's find out what they are

Garlic: More than confirmed by medicine, garlic reduces the level of triglycerides and sugars in our blood.

Which vegetables do you prefer

Carrots: When we say carrots we immediately think of the high beta-carotene content, they are very rich in vitamins.

Peas: They are very rich in fiber, they contain saponin and are a real cure-all for our digestive system.

What are the best vegetables to eat

Asparagus: It is said that those who eat asparagus every day never get old. They are rich in antioxidants.

Kale: Rich in vitamins A., C, K, kale reduces blood pressure and bad cholesterol.

The super vegetables

Spinach: This vegetable reduces hypertension and therefore is a panacea in preventing cardiovascular disease.

Broccoli: They contain sulforaphane, useful for preventing tumor development. Those who eat it often can reduce the risk of chronic diseases.

Tonight I'm preparing the vegetables

Ginger: There is no better remedy in nature for lowering blood sugar and relieving inflammation.

Beets: Swiss chard is good for our cardiovascular system, excellent for reducing the sugar levels in our blood.

Conclusions

These are just some of the fantastic vegetables that you can prepare for dinner tonight. One last recommendation, follow the seasons.

Vegetables in the pizzeria they are used a lot to season our pizzas. About pizza, if you like, subscribe to one of ours practical courses that we organize weekly in ours school pizza. You will find all the information here.

Subscribe to my canale you tube, you will find available further 300 Video recipes of pizza.

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Silvio Cicchi

 

Mushrooms Let's Know Them Better1
Actuality, Ingredients

Let's get to know the mushrooms better

Let's get to know the mushrooms better. I mushrooms these strangers, rich in Phosphorus, potassium and minerals, they are very useful for our immune and cardiovascular systems.

Let's start by saying that they do not belong to the plant family and are certainly not animals, but nutritionally they could be compared to vegetables and should be consumed just as such.

How many types of mushrooms are there

To name a few: porcini, cockerels, mushroom, prataioli, tacks, pioppini perhaps they are the most famous. They are harvested in spring and autumn.

If you are an expert gatherer, I recommend that you take long walks and collect them, otherwise be very careful because there are species poisonous. For the less experienced ... buy them at the supermarket.

Go for mushrooms

In commerce it is easy to find too dried mushrooms. Mushrooms are anti-inflammatory, antioxidants, rich in fiber and vitamins, contain potassium and copper.

Calorie: They vary from species to species, on average 100 grams of mushrooms are equivalent to approx 30 kcal.

How to use them

With our mushrooms you can make many recipes, in pizzeria they are used trifolati and they are an absolute delight for the palate.

Other common recipes are the pappardelle with mushrooms, the famous ones tagliatelle with porcini mushrooms, the mushroom risotto, and some main courses of meat, like the escalopes with mushrooms.

Mushrooms in our school

In our School Pizza Italian we prepare i mushrooms to use as a topping for pizza. If you are interested in ours professional courses to become a pizza maker access all information here.

Follow my youtube channel for tons of mushroom pizza recipes.

 

Ciao

Silvio Cicchi

 

World Famous Italian Dishes That Are Not Italian
Actuality, Culture

World Famous Italian Dishes That Are Not Italian

World Famous Italian Dishes That Are Not Italian. Italy is famous all over the world for food, the moda e la history millennial. Most of the tourists who visit our beautiful country come for trendy shopping, the visit of the most beautiful cities of art e THE FOOD.

Food is certainly a driving sector of ours economy, often ours dishes they are copied and we see it when we visit other countries. This copy copy it amuses me a lot. Just imagine there are dishes passed off as Italians that really they do not exist in our country. A small list to follow.

Some Italian dishes that are famous abroad but are not Italian

Spaghetti with Meatballs. The Disney he even used them in a famous one cartoon, okay, they do not exist in Italy. You can eat spaghetti with meatball sauce, then the meatballs served in a second course of meat, but never together.

The Hawaiian or if you prefer pizza with pineapple you will certainly not find it in Italian pizzerias.

World Famous Italian Dishes That Are Not Italian

The Pepperoni Pizza: Do Not, I'm sorry for you but it doesn't exist in Italy, You can find pizza with spicy salami if you want to eat it in a pizzeria.

The garlic bread or call it Garlic bread, even this recipe is definitely not Italian, yet it is so famous around the world, everyone is convinced that it is an Italian dish.

Other non-Italian dishes passed off as such

Fettuccine Alfredo: Surely the fettuccine Alfredo do not exist in Italy, but believe us they are very famous all over the world. You can't imagine how many tourists sit at the table and order the fettuccine Alfredo.

Italian dressing: If you happen to go to New York buyout, it is a salad dressing, made with water, lemon juice, vegetable oil, and a mix of herbs, such as fennel, dill, oregano and salt. This sauce is also not Italian, different from our oil, salt and vinegar.

You want to know others?

The Fra Diavolo sauce: it's a tomato sauce spicy with chilli, garlic, parsley and basil, used to season the pasta oppure i seafood. Not that it's not good, but it certainly does not exist in Italy.

Spaghetti Bolognese: Try asking a Bolognese, will laugh in your face, maybe yes to Bolognese tagliatelle, but certainly not spaghetti.

There are others? This thing is funny

Chicken Parmigiana: Yes, you read that right, nothing eggplant, in its place a chicken cutlet, really funny.

The Carbonara: just think that even here in Italy this dish is always subject to lighting discussions, let alone find it served with cream. Anything, try to explain to him not to put cream on carbonara.

That's enough, but let's not forget the bonus

Cappuccino at the end of the lunch: there is nothing less Italian than this.

I end this nice list by reminding you that in ours School pizzaioli weekly we organize professional courses to become pizza chefs. You will find all information here.

If you want to know what are the real dishes of Italian cuisine that are famous all over the world found here.

See you soon

Silvio Cicchi

 

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How to Reuse Stale and Old Bread in the Kitchen
Actuality, Advice

How to Reuse Stale and Old Bread in the Kitchen

How to Reuse Stale and Old Bread in the Kitchen. Today nothing is thrown away anymore, leftovers in the kitchen are precious so we need to pay close attention.

Let's start with dry bread, a few days old. It can be used in the kitchen in many ways, so never throw it away, follow ours useful tips on how to reuse it again in other recipes.

Stale bread is a precious resource

Pappa al pomodoro, famous Tuscan recipe is prepared with stale bread, peeled tomatoes, extra virgin olive oil, garlic and basil. This soup is excellent both in the summer in its cold version and in the warm winter as a soup.

dumplings: If you have ever gone on holiday in Trentino you will surely have tasted the dumplings. Delicious meatballs of stale bread in broth, or sauté in a pan with butter and sage.

How to Reuse Stale and Old Bread in the Kitchen

Bread crumbs: There are many recipes where breadcrumbs are used. When the bread is dry you can grate it and place it in a glass jar with an airtight seal, it will keep perfectly for next use.

The panzanella: Old but always trendy recipe. Tomato salad with stale bread that in contact with the water released by the fresh tomatoes will become delicious as if by magic.

Breadcrumbs as a resource in the kitchen

Meatballs: To make yours delicious meatballs of meat, add some breadcrumbs. Your meatballs will become super soft.

Croutons for your soups: very simple to prepare, cut the old bread into cubes and put it in a pan with extra virgin olive oil, chopped garlic and rosemary and browned, add them to your favorite soup.

Last tip

Crostini: Everyone really likes them, adults and children, add mozzarella and ingredients to your liking on a slice of stale bread, a few minutes in the oven and your croutons are immediately ready.

Before saying goodbye, I remind you that our pizza school organizes professional courses to become excellent pizza chefs. A new course is available every week. You will find all information here.

Ciao

Silvio Cicchi

Visit mine Youtube channel with hundreds and hundreds of video pizza recipes.

 

 

Some Alternative Ways to Use the Microwave
Actuality, Advice

Some Alternative Ways to Use the Microwave

Some Alternative Ways to Use the Microwave. There are really many who own this household appliance. In addition to warm up some foods and a defrost products that come from the freezer, the microwave oven is not used much for cooking.

Today I want to tell you about how to use the microwave in some alternative ways so as to make it useful in our house.

The alternative uses of the microwave

Clean your sink sponges: just so, put the sponge in a bowl with a little water and vinegar in the microwave for a minute, this operation will kill all the bacteria and you will get the sanitized sponge back just like the day you bought it.

Squeeze the lemons: You are preparing a lemon juice? Before squeezing them, place them in your microwave for about twenty seconds. The lemons will become soft and it will be much easier to squeeze every last drop.

Some Alternative Ways to Use the Microwave

Sanitize the socks: Your socks stink? Place them in the microwave for a few seconds and they will be as good as new.

Detach the stamps: Very useful trick for stamp collectors. Moisten the stamp with a few drops of water and place the postcard in the microwave for ten seconds, with the help of tweezers you will be able to detach it easily.

Tips on how to use the microwave

Honey: Your honey jar has become hard and crystallized over time? After having properly removed the metal cap, put the jar in the oven for thirty seconds. Mix it and it will become soft.

To other of these helpful tips, keep following our website, add our homepage to your favorite sites. Here you will find over 300 Video recipes of pizza.

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Ciao

Silvio Cicchi