How to Become a Professional Pizzaiolo

How to Become a Professional Pizzaiolo

How to Become a Professional Pizzaiolo. Being Pizzaiolo is not a simple thing, It is a real art. Besides all the technical knowledge, he must have a broad creativity and how it happens in peak times on weekends, It must be prepared to produce also 50 the 60 pizzas every hour.

This is a complete presentation to give you an idea of ​​all that you are going to face if you choose to learn this beautiful art.

Come Diventare Pizzaiolo Professionista
How to Become a Professional Pizzaiolo

How to Become a Professional Pizzaiolo

In the words of a dear acquaintance, "Do what you like and you do not work a day in your life". It seems to be what happened to me over the years.

It was founded pizza or you become? Certainly it will become if you choose to attend a school of professional pizza makers like ours. There are lots of things to learn, by the right flour to obtain a soft and elastic dough and well hydrated, that is digestible and therefore better.

In Our pizza school You learn to be the best. You'll learn about cereals, various types of furnace, the different cooking techniques until you get to HACCP and procedures for handling food.

For those who already possess the entrepreneurial spirit, Our professional courses provide information on proven marketing techniques to open his own pizzeria, information and prices on the various equipment to be purchased prior to the opening of their local.

Come Diventare Pizzaiolo Professionista
How to Become a Professional Pizzaiolo

How to Become a Professional Pizzaiolo

The advantage of having attended a professional training course is in education into, the art of pizza it is one of those figures in great demand and very difficult to find in Italy and in the rest of the world.

Who is it the pizza:

The pizza maker is one who engages in the processing and creation of pizza.

It performs the various stages of processing of the pizza, dough, preparation of the balls, maturation, rising, drafting seasoning and cooking.

Performs general and personal cleaning of the environment in which he works taking into account the health and hygiene regulations.

Keep raw materials

It keeps track of inventory

Use various equipment providing for the general cleaning.

It has one pizzeria own, It must provide for all bureaucracy, that, unfortunately, are many

How to Become a Professional Pizzaiolo

How to become a pizza ....

You do not need any qualifications, but it is advisable to attend specialized professional courses such as those that are offered by our School pizzaioli.

More information on our courses.

The schedule of our upcoming courses scheduled pizzaiolo.

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