How do oil Spicy homemade with fresh chilli
If you love spicy oil, have lunch and dine with the bottle of chilli oil at the table next to you, if you are always the first to ask for it when you dine in the restaurant or pizzeria, if you are a lover of pasta all'arrabbiata…. this is the one for you!!! How to prepare your home the delicious Mediterranean recipe spicy oil.
If you like spicy food like I love, and add the spicy pizza on, in the first courses, anywhere in the kitchen, you'll have to necessarily try to prepare your homemade spicy oil. As everyone knows, the chili is not suitable for certain diets, for those suffering from heartburn or for those suffering from certain health disorders, but is packed with different properties.
The fresh chili is rich in vitamin C, very beneficial for the body, especially if you do not observe a balanced diet and not to take fruit and vegetables in abundance, very suitable for smokers, Vitamin C contained in it strengthens the immune system and protects against infections. E’ an antioxidant and many industry experts report it as an anti-cancer food. All these beneficial properties are due to a substance contained in it, called "capsaicin".
Let's see how to properly prepare the spicy oil at home.
Advice: When handling the fresh chili is always advisable to use gloves, or wash hands immediately after use.
Ingredients for a liter of spicy oil
100 grams of fresh chiles Italian
1 liter extra virgin olive oil
A clove of garlic and rosemary (at your leisure)
We prepare the recipe to make the spicy oil
To avoid the occurrence of any bacteria that could ruin your spicy oil is good to dry the peppers before using them. Let a few days in the sun, put them in the oven or microwave, on a radiator etc..
After being dried in, rinse well under cold running water and dry well with a cloth. Eliminate the stem and chop very finely on the chopping board. Place the chopped chili with all the seeds in a bottle or in a glass jar with lid, cover with extra virgin olive oil and if it is to your liking, add the garlic and rosemary, finely chopped.
Close the container tightly and store it for three weeks in a dark place of your home. Depending on the amount of oil added to the final result will be more or less spicy.
How to prepare your spicy oil? Give your recipe in the comments on this page.
If you want to know the best chili, you can take a look at wikipedia.