Store Garlic Properly. Food storage is very important, both cooked and raw. Poor food storage would lead to compromising proper storage.
L’Garlic it is used a lot in our kitchens, both raw on bruschetta and cooked together with food. It offers many benefits to our body, perfect for treating colds, influences and brings many other benefits.
Store Garlic Properly
This bulb has a very strong flavor, it takes very little to give the right aroma to dishes, many remove them halfway through cooking, because it often leaves a strong breath.
If after buying it we want to keep it in our kitchen in a perfect way, we will simply have to follow a few small tricks.
Let's see how it should be stored
Conservation is by no means a difficult process. Let's start from the beginning, that is, at the time of purchase. Make sure the bulb is hard, does not have any cloves that are already mushy and above all no shoots.
Once we get home we find the right place for storage. The perfect temperature is 10/12 degrees, this means that in winter we can comfortably leave it outside the balcony, perhaps in a paper bag that absorbs moisture, since humidity is the biggest enemy of these bulbs.
Away from the sunlight, to prevent the bulb from deteriorating.
Methods of preserving garlic.
With the arrival of the hot season, preserving garlic becomes more difficult, the heat is responsible for germination.
The only remedy to remedy this problem is the usual trick: Buy them a little at a time.
Garlic should only be kept in the fridge once you have opened it. It is advisable to store it in a container to prevent the strong odor from spreading inside the refrigerator and contaminating other foods.
If you are among those who immediately separate the cloves from the bulb, know that in the refrigerator they last a maximum of one week.
Garlic is also widely used in pizzerias. If you are a pizza lover, sign up for one of our professional practical courses that we organize weekly in our pizza school. You will find all the information about ours courses at this link.
If you unfortunately do not have the time or resources to attend a practical course here at the school, I remind you that here on our site a fantastic "Online Pizza Chef Course" is available for everyone. You download it on your PC or mobile phone and follow it from the comfort of your home while sitting on the sofa. All the information During pizza online at this link.
You have already downloaded my latest recipe book which is called: NOT ONLY PIZZA? Do it immediately. You can find it here.
See you soon