Pizzaiolo Online Course: Learn the art of pizza without moving from home

Discover the magic of online pizza chefs courses

Pizza is one of the most loved Italian excellence in the world. But you knew that today you can learn the Pizza preparation As a true professional without moving from home? Thanks to ours school pizza, We offer a suit During pizza online which allows you to acquire professional skills directly from your kitchen.

With a practical methodology, Detailed video tutorials and the constant support of our pizza masters, You can transform your passion into a real career opportunity.

Why choose an online pizza chef course?

Flexible and personalized training

One of the main advantages of ours During pizza online It is flexibility. You can follow the lessons when you want, adapting them to your daily commitments. It doesn't matter where you are: An internet connection is enough to start building your future in the world of pizza.

In addition to, Each student has access to a personal tutor that follows him step by step, ensuring effective and personalized learning.

The quality of the pizza school

Our School Pizza boast years of experience in the training of professional pizza chefs. Our courses are designed not only to teach basic techniques, but also to deepen the knowledge on the choice of raw materials, on the techniques of dough and leavening, on the management of cooking times and the art of the filling.

Do not only learn to prepare a pizza: learn to create an authentic and memorable culinary experience.

What you will learn during the course?

The foundations of the preparation of pizza

We will start from the bases: from the knowledge of the flours, the importance of water and yeast, until the construction of the perfect dough. Through clear and detailed video elections, You will be guided in the Pizza preparation traditional and in its most modern variants.

Advanced techniques for professional pizza chefs

Pass the bases, The course will come alive with advanced techniques: long leavening management, Use of chariot and poolish, Cooking in a traditional oven, gas or electric. You will also receive practical advice on how to optimize working times, on the conservation of the dough and on the new trends of the gourmet pizza.

Pizza business and marketing

For those who want to transform passion into a profession, We offer extra modules dedicated to the management of a pizzeria, to marketing and customer loyalty. Because knowing how to do an excellent pizza is fundamental, But knowing how to sell it is equally important!

To whom our course is addressed?

Our During pizza online It is designed for:

Cooking enthusiasts who want to improve their skills.
Future pizza chefs who dream of working in a pizzeria or opening their own.
Catering professionals who wish to expand their offer.
Anyone who wants to learn the art of pizza without having to attend a course in presence.

No previous experience is required: we will leave together from the bases, building your skills step by step.

Some interesting data on the world of pizza

In Italy there are beyond 76.000 active pizzerias, a sector in continuous growth.
The average consumption of pizza per capita in Italy is approximately 7,6 kg all’anno.
Beyond the 65% of Italian pizzerias is looking for qualified personnel.

An important fact: The request for professional pizza chefs is also growing abroad, with job opportunities all over the world!