Sour Cherry Tomato and Onion Focaccia

Sour Cherry Tomato and Onion Focaccia. Crispy on the edge and soft inside, this delicious cake is one of my favorites. If you have not ever tried it I suggest you prepare it at home tonight. What distinguishes this focaccia than the other, is definitely the taste given by the sweet and sour sauce added to this pizza before being baked.

Sour Cherry Tomato and Onion Focaccia
Sour Cherry Tomato and Onion Focaccia

The preparation of sweet and sour sauce is simple to make at home:

Thesweet and sour sauce It is the typical sauce of Chinese origin very good to combine with dishes from neutral or salty taste.

Simple and quick to prepare, and you can adjust the density at will, during cooking: if you like more fluid just cook less, if you like the densest, continue cooking.

Once prepared, thesweet and sour sauce, It will keep for 4-5 days in a refrigerator.


  • 1 teaspoon of corn starch
  • 100 ml of water
  • 50 ml of white rice vinegar
  • 40 g of sugar
  • 2 tablespoons of tomato concentrate
  • 1 pinch of salt


  • Put the cornstarch in a saucepan, add water and melt it.
  • Combine the vinegar, sugar, the tomato paste and salt. Mix well.
  • Put the saucepan on the stove, low heat, and bring to a boil without stirring.
  • Cook until it begins to thicken and veil the spoon.
  • Put the sauce in a bowl, Cover it and let it cool.
  • Store in refrigerator and use within 4-5 days.

too complicated? Buy it ready in the supermarket.

Sour Cherry Tomato and Onion Focaccia
Sour Cherry Tomato and Onion Focaccia

Sour Cherry Tomato and Onion Focaccia

You still have to buy flour for pizza? Well, I have just the thing for you. A fantastic guide that explains you what to buy flour to get a perfect pizza. You can find it by clicking this link.

Dough for focaccia: If you need help, click here.

Leavening: If you used a medium-strength flour from W270 worth about, let dough rise for at least 24 hours.

Compilation of pizza: To get a good result it is important to stretch the ball with the hands. If you are not an expert, and usually use a rolling pin, read here, an illustrated guide on how should be made a hand writing, It contains videos.

After having laid the disks of dough, add onions and cherry tomatoes. Seasoned as it usually does with focaccia, with oil, salt and rosemary. Finally add the sweet and sour sauce that you prepared earlier.

Bake in preheated oven at 300 degrees for 4 minutes, until the edge will be perfectly golden.


Sour Cherry Tomato and Onion Focaccia

For pizza lovers a welcome surprise, some useful tips to prepare a quality pizza also at home:

A course of professional pizza maker ONLINE, you can access it by logging in at any moment, It contains many videos, articles, tips and tricks to become an expert pizza maker.

Enroll in a training course at our school pizzaioli

Visit our youtube channel, with lots of video recipes for pizza


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