Focaccia Cereals with bacon and black olives

Focaccia Cereals with bacon and black olives

Focaccia Cereals with bacon and black olives. We have already explained in a previous post how to prepare a dough cereal. Today we will see in this video the preparation of a tasty pizza made with a dough of flour type 0 and cereal flour. The video was shot in the laboratory of our school pizza during the practical course of pizza maker Mr. Rodolfo Cuba.

Focaccia Cereals with bacon and black olives
Focaccia Cereals with bacon and black olives

Focaccia Cereals with bacon and black olives

The pizza has achieved a great level of popularity also Cuba, it is precisely for this reason that at the end of the practical course, Rodolfo open a pizzeria with a wood oven right in his country. Good idea, because Cuba is increasingly a destination for international holidays.

And you? Have you ever wondered if he should enroll in a professional training course to become pizza chefs and have the opportunity to be able to work around the world? If you would like more information about our courses, read here.

Focaccia Cereals with bacon and black olives
Cereals Focaccia with Pancetta and Olives

Focaccia Cereals with bacon and black olives

The preparation of this tasty cake is very simple.

L’impasto

After having prepared a good mixture with strong flour, divide it into pieces 270 grams. Form the dough balls, place them in the appropriate containers dough door and let stand in the cold (2-3 degrees C.) for at least 24 hours.

he spent the 24 hours maturation, leave the dough to rise. Leavening is a clearly visible phase to the naked eye, We expect it to be at least doubled its original volume, when you will be formed a good gluten network inside, the speed in which the leavening may depend on several factors occurs, which moisture, the temperature or the hydration of the dough.

Focaccia Cereals with bacon and black olives

Roll out the dough manually. For well this season focaccia cereal we used extra oil virgin olive oil with garlic well chopped in half. We cut a slice of bacon into cubes and added uniformly on the surface of the pizza. Some black olives, classic needles of rosemary and a pinch of salt and immediately fired in the pizza oven 300 Celsius degrees. At this temperature, our focaccia cereal will be ready in just over a minute in our wood-burning oven.

Below the video

VIDEO

Focaccia Cereals with bacon and black olives

On YouTube you are available for free on hundreds of video recipes for pizza

 

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