Cereals Focaccia with tomatoes and onion from Tropea Pillow

Cereals Focaccia with tomatoes and onion from Tropea Pillow

Cereals Focaccia with tomatoes and onion from Tropea Pillow. All pizza chefs who subscribe to our "Practical Professional Courses"Pizza at our school learn to work and to prepare the perfect dough with any type of flour, including the cereal.

In a previous post we have already explained how it prepared a perfect mix with a mix of cereals, we did it in this article. I invite you to read it quickly if you are going to prepare a nice pizza cereal this weekend.

Cereals Focaccia with tomatoes and onion from Tropea Pillow
Cereals Focaccia with tomatoes and onion from Tropea Pillow

Cereals Focaccia with tomatoes and onion from Tropea Pillow

This week we are holding our During pizzaiolo Andrea. Very soon we will see him open a pizzeria. This morning we decided to prepare a nice cake with a mixture of a mixture of cereal flour. For ingredients we have prepared a slice of cured bacon cut into small cubes, a red onion and very ripe tomatoes cut into wedges.

We used a mixture with 48 hours of maturation. After left to rise for good, we have the extended and we added the ingredients.

Cereals Focaccia with tomatoes and onion from Tropea Pillow
Cereals Focaccia with tomatoes and onion from Tropea Pillow

Cereals Focaccia with tomatoes and onion from Tropea Pillow

Immediately baked in our wood oven is hot, our focaccia took a few minutes to achieve the perfect golden brown. At this point we baked our pizza and devoured immediately .... Below the video of the preparation of our focaccia.

Cereals Focaccia with tomatoes and onion from Tropea Pillow

VIDEO

https://youtu.be/S2wq_gB48vc

Cereals Focaccia with tomatoes and onion from Tropea Pillow

Have you ever thought to make a change in your life by learning the art of preparing pizzas? In our the pizza school organize professional workshops throughout the year. You'll find all the information on our practical courses at this link.

Here you will find the calendar of upcoming courses in programming.

For the less fortunate who do not have resources to personally come this far in our school, I remember that here on our site there is a great "Course Pizzaiolo ONLINE"That you can follow from your home during your free time. You'll find all the information at this link.

Before saying goodbye, and give you an appointment in a few days for more news about pizza, I remind you that it is already possible to download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. You can find it here.

If you still have some spare minute I invite you to visit my YouTube channel where you will find hundreds of video recipes of pizza pizza prepared by students who attend our weekly workshops.

 

See you soon

Silvio Cicchi

 

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