Focaccia with Onions and Balsamic Vinegar

Focaccia with Onions and Balsamic Vinegar

Focaccia with Onions and Balsamic Vinegar. The onions are small and succulent onions. They are often prepared in vinegar. often accompany aperitifs. When it comes to cocktails, often jumps out of the cake. This week is attending one of our professional workshops Mr. Fabiano comes from Brazil, Fabiano has immediately appreciated our bread with the onions and some balsamic vinegar drop, punctually aperitif prepared this pizza.

The secret of a good cake is very simple, we have to use a good meal. For those who know little flour, we suggest reading our useful "Guide to the flour for pizza”: Which one to use.

After choosing a strong flour, We prepare the dough, divide it into balls 250 grams and let him mature 24 hours in the refrigerator at a temperature of 3 Celsius degrees.

Focaccia with Onions and Balsamic Vinegar
Focaccia with Onions and Balsamic Vinegar

Focaccia with Onions and Balsamic Vinegar

After the maturation phase, let rise for well our dough.

Only after a perfect leavening, roll out the dough balls, formed of dough disks with a diameter of 30 centimeters.

At this point we can do is drain well the onions and add them evenly over focaccia. We condiamo with salt until, extra virgin olive oil and rosemary.

Focaccia with Onions and Balsamic Vinegar
Focaccia with Onions and Balsamic Vinegar

Focaccia with Onions and Balsamic Vinegar

Bake in oven for pizza for a few minutes, until the perfect browning of the edge.

Remove from the oven and cut into wedges, Serve combined with a good glass of white wine dry.

Focaccia with Onions and Balsamic Vinegar

VIDEO

I end today's my recipe for pizza, reminding you that on our website you will find over 300 pizza recipes simply by clicking here.

If you like our video recipes, I invite you to visit our YouTube channel

 

Did you see that on our website there is a great During pizza online.

The last straw for a pizza? Having the wife named Margaret.

If you want to learn more about onions, I invite you to visit Wikipedia.

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