Focaccia with onions Sautéed Mushrooms and Artichokes

Focaccia with onions Sautéed Mushrooms and Artichokes. Certainly you are able to imagine the goodness of this pizza, if you do not succeed, try to look at the video of the preparation of our shot in our labs School of Italian pizza. For many years we plan professional courses of pizza throughout the year. If you are interested in attending one of our courses to become an expert pizza maker click here.

Focaccia with onions Sautéed Mushrooms and Artichokes
Focaccia with onions Sautéed Mushrooms and Artichokes

Focaccia with onions Sautéed Mushrooms and Artichokes

The pizza we're going to prepare today is a delicious and succulent cake whose ingredients:

Sweet and sour onions

Mushrooms sautéed in olive oil

artichokes in oil

To get a cake that is worthy of the name, we have prepared a dough with a mixture of strong flour. Having prepared a well-hydrated dough we cut the dough balls from 270 grams, format the balls and placed in the appropriate door dough containers. We have them placed in cold storage for a slow maturation, with the temperature set at 2 Celsius degrees.

Focaccia with onions Sautéed Mushrooms and Artichokes
Focaccia with onions Mushrooms and Artichokes

Focaccia with onions Sautéed Mushrooms and Artichokes

Once the maturation we removed the dough from the refrigerated room, and we let it rise. During the winter, our laboratory is quite cold and to get a perfect leavening, Sometimes the balls also require 4-6 hours. If you are regular readers of our site, already you know that the rising times are influenced by temperature and humidity, so there is not much difference between summer and winter.

Focaccia with onions Sautéed Mushrooms and Artichokes

Preparation:

After having laid the disks of dough, we added the mix of ingredients, ie the onions in bittersweet, Champignon mushrooms sautéed artichokes and some clove oil.

A little oil extra virgin olive oil, a pinch of salt and scent inevitable given by rosemary.

Immediately in the oven. In our wood oven pizza took just over a minute to get to the perfect golden brown.

After it baked we added the inevitable fresh basil leaves.

VIDEO

Focaccia with onions Sautéed Mushrooms and Artichokes

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