Focaccia with Cheese Turmeric and Black Olives

Focaccia with Cheese Turmeric and Black Olives

Focaccia with Cheese Turmeric and Black Olives. There are moments in the work of pizza in which there is no need to pull out all the creativity and imagination acquired over the years. in our Professional Courses of Pizzaiolo at our school pizza, we prepare our students for these events. It arrived a large group of customers to the bar to celebrate an event and have ordered an appetizer, we decided to cook a pizza to be cut into wedges to serve the aperitif accompanied. Among the ingredients we had available was the soft cheese, i famosicheese”. There are always, I remember as a child smeared on warm bread freshly baked and had a unique taste, awesome. After 50 years the cheeses are still there, i bambini li adorano egli adulti non hanno mai smesso di mangiarli. Who can forget the soup with melted cheese inside? In the kitchen they are still used on many occasions, as an aperitif or after a meal.

Focaccia with Cheese Turmeric and Black Olives
Focaccia with Cheese Turmeric and Black Olives

Focaccia with Cheese Turmeric and Black Olives

In pizzeria this type of soft cheese is really delicious. I use very often spread over a freshly baked warm focaccia.

The cake that we prepared today is a delicious tidbit accompanying an aperitif. We added just a little variation, enriching it with the turmeric powder and exquisite black olives.

If you're among the readers of our blog, already you know that all our cakes are prepared with dough made with strong flour and prepare the pizzas only after a long maturation in the refrigerator that goes from a minimum of 24 hours, up to the Roman grip type cake that can be up to 120 Vesting hours in the refrigerator at 2 degrees. Unfortunately, that's the way it is, to me the fragrant focaccia like on the outside and soft and well honeycombed inside.

Focaccia with Cheese Turmeric and Black Olives
Focaccia with Cheese Turmeric and Black Olives

Focaccia with Cheese Turmeric and Black Olives

For all those who do not have much experience with various types of flour, recommend I take a look at our great ongoing professional pizzaiolo ONLINE, can be found here.

The preparation of this pizza does not require a lot of trouble, anyone will be able to prepare it in a few minutes at home.

Focaccia with Cheese Turmeric and Black Olives
Focaccia with Cheese Turmeric and Black Olives

Focaccia with Cheese Turmeric and Black Olives

The first step will be to leave the well-covered dough until complete proofing. After the rising phase, roll discs of pasta and toss with a drizzle of extra virgin olive oil, a pinch of salt and rosemary.

Almost grab and bake in hot oven pizza as well 300-320 degrees. will suffice 2 the 3 minutes to get a perfect golden brown.

Remove from the oven pizza and now we move on to the sauce.

Focaccia with Cheese Turmeric and Black Olives

Spread the soft cheese on pizza, add the turmeric and finally the black olives.

Cut into wedges and serve with the aperitif your lucky guests.

Below is a video of the pizza chef Paul during the preparation of this delicious pizza.

VIDEO

https://youtu.be/D6v9nWz9qGY

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