Focaccia with tomatoes and Gorgonzola Sausage

Focaccia with tomatoes and Gorgonzola Sausage

Focaccia with tomatoes and Gorgonzola Sausage. By now everyone knows that I have a great passion for cakes. I like the simple things, It will be with you 44 years of pizza I got sick of tomato and mozzarella, or because they are actually tastes better than traditional pizzas.

As happens every morning in our School pizzaioli, during our practical courses, when it comes to breakfast now anyone is on duty must make a cake. Today it happened to our friend Antonella who has registered to our practical course. We have tried to reconcile my taste with her and jumped off this delicious focaccia.

Focaccia with tomatoes and Gorgonzola Sausage
Focaccia with tomatoes and Gorgonzola Sausage

Focaccia with tomatoes and Gorgonzola Sausage

Our focaccia completely "Special" is easy to prepare. We used a mixture well mature, He has rested for more than 24 hours in the refrigerator. We brought back to room temperature and left to rise. In 3 hours was already perfect to spread. After a careful drafting without too thin our focaccia, we added Cherry tomatoes, the well-seasoned crumbled sausage and finally we added the sweet gorgonzola, diced.

In our wood-burning oven at the right temperature focaccia it took just over a minute to a perfect golden brown. Immediately out of the oven, two leaves of fresh basil for the usual photos and devoured in an instant ....

Focaccia with tomatoes and Gorgonzola Sausage
Focaccia with tomatoes and Gorgonzola Sausage

Focaccia with tomatoes and Gorgonzola Sausage

For all those who wish to prepare this delicious cake at home, we have added the video to make you the easiest thing.

VIDEO

Focaccia with tomatoes and Gorgonzola Sausage

Before the preparation of this cake, It might be useful for a rereading of some previous posts to help you in preparing your home.

Guide to the flour for pizza: What use to get a perfect pizza.

The maturation of pizza dough.

At what temperature to cook the pizza.

Focaccia with tomatoes and Gorgonzola Sausage

I still do not want to go to greetings, but before doing so I wanted to remind you that on our website is available a fantastic "Pizzaiolo Online Course”. Well yes, just so, online. It means that you can follow from the comfort of your home while you're sitting on the couch. I guarantee you that in a short time be able to prepare at home a quality pizza that will have nothing to envy to the corner pizzeria in your home. You'll find all the information on Our online course here.

If you have a week off, subscribe to one of our weekly workshops that we carry in our school pizza. Become a professional pizza chef.

Do you like our videos pizza?? On our youtube channel you will find hundreds, are all students of our school pizza chefs as they prepare their recipes. Visit our YouTube channel

 

A resent a few days to other news related to the world of pizza.

Silvio Cicchi

Leave a Reply

Your email address will not be published.

*