Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella. This week we were guests of our laboratory of our "Pizza Makers School" two exceptional guests: It is Gabriella and Carla who signed up to our During practical professional pizza maker.
I have the absolute certainty that very soon we will see them open their pizzeria in some cities. They have become true professionals of pizza.
In the video below Paola prepares a delicious pizza to see very beautiful and at the same time exquisite in every bite.
Paola has prepared this pizza based on a very special cake, prepared with a dough with potatoes that besides having a delicious perfume after completion of the cooking, It makes it unusually soft.
Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella
The basis of a good cake is always a strong flour. If you want to learn more about flour, I have just the thing for you: At A Guide To Pizza Farina, What use.
Only using a strong flour, we will have a fragrant crust and a soft interior and well honeycombed. For a well-hydrated dough should follow a slow maturation the cold and, only when it is left to rise proceed with the drafting of pizza.
Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella
Carla after having carefully spread the prepared pizza mixture to potatoes, added salt, garlic and rosemary together with a drizzle of extra virgin olive oil and has been fired.
Freshly baked has prepared the masterpiece.
VIDEO
Focaccia with potatoes with Dough Asparagus Mozzarella and Tomatoes
Also today I end by reminding you some useful links on our site:
Our ongoing professional pizzaiolo ONLINE
How to attend one of our workshops
The timing of our courses scheduled
Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella
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