Focaccia With Tomatoes Momo Onion Savoy

Focaccia With Tomatoes Momo Onion Savoy

Focaccia With Tomatoes Momo Onion Savoy. In queste settimane ho avuto un ragazzo dal Nepal iscritto ad uno dei mieiPractical Professional Courses” qui nella mia scuola. You can imagine the cultural difference compared to our Italy.

I learned with immense pleasure the preparation of a typical Nepalese dish, it is a large tortellino called Momo. For those interested, can access more information on the dedicated link on the Wikipedia portal following this link.

Focaccia With Tomatoes Momo Onion Savoy
Focaccia With Tomatoes Momo Onion Savoy

Focaccia With Tomatoes Momo Onion Savoy

On his next return to Nepal he will open a pizzeria, since Katmandu is frequented by many tourists during the year, curious and climbers seen the great peaks offered by the Himalayan chain and neighboring Tibet.

During the week of the course we decided to prepare one of the most popular pizzas in his country of origin. It is a focaccia with the addition of fresh sliced ​​tomato, the filling of the tortellino called Momo, onions and savoy cabbage cut into thin strips.

Focaccia With Tomatoes Momo Onion Savoy

Tomatoes Momo Onion Cabbage for a super focaccia

Below is the video of the preparation of this excellent focaccia.

VIDEO

Tomatoes Momo Onion Cabbage

We briefly summarize the useful links that are available here on my site:

All information on our practical professional courses in our pizza school.

The timing of our courses scheduled

The fantastic “Course Pizzaiolo ONLINEche potrete seguire comodamente dal vostro PC o telefonino durante il tempo libero.

Finally my latest recipe book called is available for download: NOT ONLY PIZZA – What should have all the pizzerias in your menu. It is an excellent illustrated book that contains delicacies of Italian cuisine. You can find it here.

Nepalese focaccia

I also end today by reminding you to make a pleasant visit to my youtube channel, you will find yourself further 300 video pizza recipes from which you can take inspiration the next time you prepare pizza at home.

 

See you soon

Silvio Cicchi