Focaccia with tomato slices Mushrooms and Garlic

Focaccia with tomato slices Mushrooms and Garlic

Focaccia with tomato slices Mushrooms and Garlic. The pizzas made with fresh ingredients have an edge and they always win the confrontation on the classic pizzas. In light of these statistics collected on our site based on visitor preferences, I can only remind you once again: Always prepare your pizzas with fresh, seasonal ingredients.

Focaccia with tomato slices Mushrooms and Garlic
Focaccia with tomato slices Mushrooms and Garlic

Focaccia with tomato slices Mushrooms and Garlic

Just today, in our School pizzaioli, during our professional pizza maker courses, we have prepared this delicious focaccia. The ingredients for making this pizza are few and easy to find:

A tomato to be cut into thin slices

A couple of fresh champignon mushrooms

A clove of garlic

Focaccia with tomato slices Mushrooms and Garlic
Focaccia with tomato slices Mushrooms and Garlic

Focaccia with tomato slices Mushrooms and Garlic

To get a good focaccia, we will need a strong flour and a long maturation in the refrigerator at 3 Celsius degrees. We will get a fragrant pizza to its exterior and soft and well honeycombed inside.

Roll out the balls well-leavened and formed disk of dough.

At this point add the tomato slices evenly on the surface, added the mushrooms sliced, Finally, add the garlic into thin slices.

Season with a pinch of salt, oil and some rosemary needles.

Bake in oven for pizza 300 degrees for a few minutes until the perfect browning of the edge. Remove from the oven and add two leaves of fresh basil.

Serve while still hot pizza to your guests.

The video of the preparation of Focaccia with tomato slices and garlic mushrooms during the courses pizzaiolo in our school.

Focaccia with tomato slices Mushrooms and Garlic

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Silvio Cicchi Executive Chef Pizza

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