Focaccia with Tomato Garlic and Anchovies Timo

Focaccia with Tomato Garlic and Anchovies Timo

Focaccia with Tomato Garlic and Anchovies Timo. Thyme, for those unfamiliar with this plant yet, It is used a lot in pizzeria, The word Thymus comes from a Greek name, ... and I laugh when I think of "My Big Fat Greek Wedding" movie, where the father of the bride, a certain Denny De Vito tried to explain to the Americans that all today's words derive from Greek. 🙂

Thymus means "strength and courage" virtue obtained from all those who smelled the balsamic scent of this plant.

Focaccia with Tomato Garlic and Anchovies Timo
Focaccia with Tomato Garlic and Anchovies Timo

Focaccia with Tomato Garlic and Anchovies Timo

I really like the scent of thyme on a cake, use it often. It is no coincidence that today in our laboratory "School of Pizza Makers"Where we organize all Professional workshops, Diego prepares breakfast for a delicious cake that has among its ingredients tomato cut into thin slices, of anchovy fillets, garlic and a sprinkling of thyme.

Focaccia with Tomato Garlic and Anchovies Timo

Prepare a good cake is not a difficult thing. The secret is all in the preparation of a dough prepared with a strong flour, this is followed by the operation of Staglio in balls 270 grams, immediately after forming the balls following a long maturation in refrigerator 2 degrees for at least 24 hours.

After the long phase of maturation, we will leave it to rise. When the balls have doubled in size, They will be ready to spread.

Focaccia with Tomato Garlic and Anchovies Timo
Focaccia with Tomato Garlic and Anchovies Timo

Focaccia with Tomato Garlic and Anchovies Timo

Let the sauce:

Sliced ​​ripe tomatoes, add the anchovy fillets evenly on the base and seasoned with garlic into thin slices, fine salt, extra virgin olive oil and fresh rosemary needles.

Focaccia with Tomato Garlic and Anchovies Timo

As you can see from the video below, in our small wood stove our focaccia took a minute to be cooked to perfection.

A sprig of fresh basil and ... bon appetit.

VIDEO

If you are very experienced in the preparation of the pizza at home, It will be useful to our "Course Pizzaiolo ONLINE"An excellent course, It contains many videos, tips and advice to prepare at your home a quality pizza. Do not we care about our course online? Patience, you could at least share my post, much will it help my little blog to grow.

Do you like our Video Recipes pizza? On YouTube there are hundreds.

 

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