Focaccia with tomatoes Radicchio and Parmesan

Focaccia with tomatoes Radicchio and Parmesan

Focaccia with tomatoes Radicchio and Parmesan. From Tenerife one of the Spanish islands bordering the Atlantic Ocean, He joined to our practical course Mr. German. He works now as a chef in one of the many restaurants on the island and wanted to expand their knowledge about the art of making pizza.

I wonder if one of your next trips to Canaries the owner will encounter some pizzeria. Very interested in my ongoing professional pizzaiolo and I sensed that will soon open their own local.

Focaccia with tomatoes Radicchio and Parmesan

German has prepared this delicious focaccia adding to the cooked chicory, of Pachino cherry tomatoes and parmesan flakes.

excellent results.

Focaccia with tomatoes Radicchio and Parmesan
Focaccia with tomatoes Radicchio and Parmesan

Focaccia with tomatoes Radicchio and Parmesan

Let's see how:

After preparing the dough, leave mature the necessary time and after rising roll out to make the flat bread before baking'll drizzle with extra virgin olive oil, salt and rosemary. The cooking time will vary depending on the type of oven. In our wood oven cooking was very quick, about a minute.

Add the radicchio, Pachino tomatoes, seasoned with olive oil and a pinch of salt and add the coarsely grated parmesan cheese. Serve while still hot.

Focaccia with tomatoes Radicchio and Parmesan
Focaccia with tomatoes Radicchio and Parmesan

Focaccia with tomatoes Radicchio and Parmesan

Below the video shot in the laboratories of our school in the German pizza while preparing the delicious focaccia with radicchio, tomatoes and parmesan flakes.

VIDEO

Focaccia with tomatoes Radicchio and Parmesan

Even today we have now reached the end, but before we say goodbye I feel obliged to remind some of the links that you will find here on our website dedicated to pizza:

All information regarding the Our professional practical courses that we perform every day in our school pizza.

The weekly calendar of our practical courses programming in the next few weeks.

Finally, for those who do not have time and resources to come to our school to remind you that the pizza here on our site provides a fantastic course of pizza online. Access the course at any moment of the day, while traveling by train, bus stop or subway, or comfortably sitting on your sofa at home. Just download the course on your mobile or on your PC.

Do you like our videos of pizza recipes? Visit our YouTube channel

 

See you again in a few days for more news about pizza.

Silvio Cicchi

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