Focaccia With Sausage and Red Onion of Tropea

Focaccia With Sausage and Red Onion of Tropea. This week our guest "School of Pizza Makers"Is Mr. Santiago came from’Argentina. Santiago joined our practical course to become a Pizzaiolo.

One of the first things we learned during the course of course It is the preparation of the cake because his country is completely absent from the culture of focaccia, all the pizzas are strictly with tomato and mozzarella.

Focaccia With Sausage and Red Onion of Tropea
Focaccia With Sausage and Red Onion of Tropea

Focaccia With Sausage and Red Onion of Tropea

Precisely ten o'clock this morning we prepared a super flat bread with the excellent seasoned sausage and red onion, finely sliced.

For the preparation of our focaccia we used a mixture with 48 hours of maturation at a controlled temperature. After left to rise the right time, We spread the cake and added the sausage. At this point we added red onion and seasoned focaccia in the classical way, that is, with extra virgin olive oil, a pinch of salt and the inevitable needles fresh and fragrant rosemary.

Focaccia With Sausage and Red Onion of Tropea
Focaccia With Sausage and Red Onion of Tropea

Focaccia With Sausage and Red Onion of Tropea

Immediately baked in a hot wood stove our focaccia took just over a minute to achieve the perfect golden brown and then immediately baked and eaten ...!

Below the video of the preparation of this super focaccia.

VIDEO

Focaccia With Sausage and Red Onion of Tropea

Remember, if you are interested to enroll in a Our practical courses weekly at our school pizza, you will find all the information this link.

If you temporarily do not have time or resources to come up here in our school, I remind you that here on our site there is a great "Of course Pizzaiolo ONLINE"Which you can watch from the comfort of your home while you're sitting on your couch. You will find all the information on our course online this link.

Focaccia With Sausage and Red Onion of Tropea

Finally, I want to remind you that it is already possible to download my very useful book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You can find it here.

On our site contains hundreds of video recipes of pizza prepared by students every week subscribe to our practical courses. Visit our YouTube channel.

 

See you soon

Silvio Cicchi

 

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