Focaccia dough Integral With Tomato Garlic and Anchovies

Focaccia dough Integral With Tomato Garlic and Anchovies. Today we were back on whole wheat pizza. To get a good pizza we have to prepare the right mix with zeros-flour. As you know, wholemeal flour alone, pure, it is difficult to handle and difficult to leaven.

All future pizza makers who subscribe to our practical courses at our school pizza, practicing daily in the mix for preparing flour mixes scents and tastes amazing. Today Janaina being done by our practical course to become a pizza maker has decided to prepare a delicious pizza with a dough with whole wheat flour.

Focaccia dough Integral With Tomato Garlic and Anchovies
Focaccia dough Integral With Tomato Garlic and Anchovies

Focaccia dough Integral With Tomato Garlic and Anchovies

Before the preparation, our integral focaccia has remained in a temperature controlled refrigerator more than 72 hours. After leaving to leaven we have stretched the cake, we added a nice ripe tomato slices, minced garlic, some fillet of anchovies and the inevitable topping for the cake, that is, extra virgin olive oil, salt and rosemary.

We baked the cake for about a minute, until it reached the perfect golden brown and then immediately baked.

Focaccia dough Integral With Tomato Garlic and Anchovies
Focaccia dough Integral With Tomato Garlic and Anchovies

Focaccia dough Integral With Tomato Garlic and Anchovies

Would you like to learn the art of making pizza? Read all the information on Professional workshops that we organize every week in our school pizza. Subscribe to our Professional Course Practical.

Have a look at the next practical courses in programming, follow the page course calendar.

Focaccia dough Integral With Tomato Garlic and Anchovies

Below the video of the preparation of this tasty cake

VIDEO

For the less fortunate who do not have time or resources to come up here and stop a week, I remember that here on our site there is a great "Course Pizzaiolo ONLINE"Which you can watch from the comfort of your home during your free time. You will find all information here.

Focaccia dough Integral With Tomato Garlic and Anchovies

Before leaving I remember it is already possible to download my latest book is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. A fantastic book with 170 Color illustrations of the traditional Italian recipes. You can find it at this link.

Appointment in a few days for more news on pizza. If you still have a few more minutes available I invite you to visit my you tube channel where you will find hundreds of video recipes of pizza prepared by the students who attend our workshops.

 

Greetings

Silvio Cicchi

 

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