Artichokes and Cherry Tomato Pizza. Today's recipe is one of the most classic summer pizzas. For those who do not want to give up the tried and tested Daisy taste, Today we offer a truly refreshing pizza.

For those who have forgotten him, the pizza was born as a poor man's dish, for this reason we suggest that you always use a few ingredients, but quality. The combination of artichokes along with ripe cherry tomatoes, readily available this season, It is one of the most successful approaches to be able to offer your lucky guests.

The season ended for artichokes recently, many of you have surely thought of preserving the artichokes in oil and then use them during the times of year when it becomes difficult to obtain. This is the right time to pull out one of your artichokes prepared jars months ago. For those less fortunate who do not have in their pantry personal escort, remember that you can find them on the shelves of supermarkets all year. Do not buy artichokes broken up into leaves, but if you can buy the whole artichokes that include leaves and funds, they taste better.

Artichokes and Cherry Tomato Pizza

We prepare the dough for pizza. For friends inexperienced, Remember, it is available on our previous post that explains step by step how to prepare the perfect pizza dough. You'll find it by clicking this link.

Leavening

After you have finished the dough, cut into pats by 250/270 grams, put it in a container with a lid and leave to rest for leavening.

The drafting

Roll out the dough balls to form discs with a diameter of at least 30 cm. For those less experienced in drafting, we recommend reading our article devoted entirely to the drafting of the pizza, click here.

The dressing.

Add the tomato, i carciofini, the cherry tomatoes and mozzarella. Oil, salt and oregano and bake in your oven pre-heated to 300 degrees for 3 the 4 minutes, the weather can vary from oven to oven, when the edge of the pizzas will be perfectly golden, baked.

Add an extra virgin olive oil and a few leaves of fresh basil.

Serve piping hot pizza to your guests.

Artichokes and Cherry Tomato Pizza

If you are lovers of pizza and you want to prepare at your home a pizza like the one usually found in your favorite pizzeria in the house, I suggest you subscribe to our professional course ONLINE. The course is very simple and intuitive, suitable for all, you can follow when you have time available, It contains many videos which explain clearly how to prepare a perfect pizza. Tricks and secrets on what to buy flour, how much time should be left to rise, how to cook a perfect pizza even in your small home oven and many other useful tips. You will find all information about the course online by clicking here.

To prepare the perfect cherry tomatoes and artichokes pizza to your door, Carefully follow the video made by the students during the course of professional pizza maker courses at our school. If you would like more information about professional courses or if you wish to attend one of my courses, click here.

VIDEORicetta

People of pizza lovers to you the word!!

First of all if you liked the post I invite you to share it.

Made this, tell me what you think. Our site now receives most of its traffic thanks to the many tips and advice on how to make pizza, we provide daily visitors. In your case however? because we follow? leave your comment.

Irish Pizza Videoricetta. As you all know, to ours Professional courses of Pizzaiolo participating students from all over the world. This week received his certificate a very good tomato sauce from Ireland by Dublin City. For his final test prepared the Irish Pizza, or if you prefer you can call “pizza Irish”.

As it should be, The pizza is made with ingredients that represent the colors of the flag of this beautiful European country, Green represented by rocket, the white of the mozzarella and the orange of cherry tomatoes. To these ingredients we added pepperoni and black olives that all Irish invariably require on your pizza.

Irish Pizza Videoricetta

Preparation of pizza dough

After carefully lettto This Post devoted entirely to such buy flour to prepare a good pizza, prepare the dough. If you are not an expert, follow our advice on how to prepare a perfect dough for pizza clicking here.

Divide into balls 250/270 grams and place in a container with lid, at rest for leavening. If you would like more tips and advice on the delicate phase of the rising, There will surely help reading our article devoted entirely to the rise that you will find here.

When the dough has risen to perfection, roll out the balls of dough to form the disks of dough the diameter of about 30 cm.

Irish Pizza Videoricetta

Seasoning pizza

Add the tomato, spicy salami and below a thick layer of mozzarella.

Bake in an oven pre-heated to 300 degrees for 3 the 4 minutes, until the edge will be perfectly golden.

Remove from the oven, add the rocket, or as they prefer to call it the Irish “Rocket Salad“, Cherry tomatoes, the pitted black olives and shaved Parmesan over the entire surface of the pizza.

Serve piping hot to your guests embarking on a nice mug “Guinness“

Would you like to prepare at your home a good pizza like the one you eat at the table of your favorite pizzeria? I have prepared for you a fantastic course of Pizzaiolo Online, many videos ready to watch again and again, you can easily learn all the secrets of this fascinating work. Clicca who to know more.

Follow attentmente our video to prepare at your home the perfect Irish Pizza.

VIDEO

The Pizza Boscaiola Videoricetta. This delicious pizza is for sure the most in demand in pizzeria, famous in Italy and around the world. Much of the popularity is due to the fact that there has long been the recipe for pasta with mushrooms, then from pasta to pizza the way it was short and inevitable.

The strangest thing however, It is that there is absolutely no uniformity on ingredients and different recipes that make up the sauce for pasta or pizza topping.

The variants in Italy and around the world are truly amazing and endless. I happened to find the different menus of pizza ingredients that require the preparation of this pizza with porcini mushrooms, Champignon mushrooms, sausage, bacon, ham, until it arrives in the south of the peninsula where it is prepared with addition of eggplant or the inevitable boiled egg. But what is the original recipe?

There is an original recipe, as it should be (Fortunately) each region tries to give the best of itself and offers its typical products.

now from 40 years I prepare my boscaiola pizza like this:

Mozzarella, mushrooms and hearty ham before serving at the table.

The Pizza Boscaiola Videoricetta

Prepare the.

All readers of our blog know definitely prepare the dough for pizza. For the less experienced, we have made them our previous post dedicated entirely to the preparation of the dough that you can find by following this link.

Leavening

When you have finished preparing the mix, cut it into balls 250/270 grams and let rise for a shorter or longer period depending on the type of flour you've used. For those who want to learn more about the leavening or what to use flour to prepare the dough for pizza, They can explore these topics by clicking on these links:

Which flour used for the dough for pizza

Leavening

PS: If you are really interested in the pizza and want to prepare at your home a delicious, crispy pizza like the one you eat at the table of a pizzeria, I remind you that our professional is available during pizzaiolo ONLINE. You can buy it at the same price of a good book. For more information about the course online, click here.

The Pizza Boscaiola Videoricetta

Preparation

Compilation of pizza. After the leavening, roll out the pizza, no, not with a rolling pin please, do it with your hands, if you are not experts will be enough to watch our videos dedicated to the preparation of pizza. Click this link to become in a few minutes of the pizza makers experts, stuff to do envy of all your friends and girlfriends.

Seasoning

Add the pasta discs a generous layer of mozzarella cheese for pizza, the mushrooms cut into thin slices and bake at 300 degrees in your oven preheated. The cooking time will be approximately 3 or 4 minutes (It depends on the type of oven).

When the edge of your pizza will be perfectly golden baked your pizzas.

Add the prosciutto and ….. Bon Appetite.

Prepare your Boscaiola pizza following the video made by the students of our school in pizza. If you would like more information about professional courses of pizza we do in the laboratories of the pizza school, click here.

VIDEORICETTA PIZZA BOSCAIOLA

Wikipedia devotes much space to the various toppings for pizza. If you are interested follow this link.

Good pizza at all.

Daisy with Raw Arugula and Cherry Tomatoes. perfect pizza for every season, easy to prepare at home with illustrated recipes that are proposed daily by our website entirely dedicated to pizza.

In just a few simple ingredients perfect to be served on the pizza as an appetizer or to stop hunger.

Daisy with Raw Arugula and Cherry Tomatoes

After preparing the dough for pizza as described in our post dedicated to find by clicking here, leave it to rest for the rising. After the rising phase we begin to prepare our pizza.

Roll out the balls of pizza to form disk of dough from the diameter of at least 30 cm.

Daisy with Raw Arugula and Cherry Tomatoes

Bake in a pre-heated oven at 300 degrees for a few minutes. When the board turn out to be perfectly golden, baked pizza.

Add the ham cut into thin slices.

Fresh arugula.

The tomatoes and…

Serve piping hot pizza.

Given the huge demand for pizza, because you have yourselves a nice professional course at our school and find work as a pizza maker? The testimonies of those who have done the course, They are really encouraging, all manage to find work in Italy or abroad. For more information about our courses,click here.

Video of the realization of the Margherita pizza with Raw Arugula and Cherry Tomatoes prepared by Luca during the course of pizza that took place at our school.

What says wikipedia on rocket.

Anchovies Tomato Onion Focaccia. E’ the European soccer championships time. One idea to prepare at home a simple focaccia, thin, crisp, realized with few ingredients, during a football match.

For the realization of this pizza prepared a red onion, of cherry tomatoes cut into quarters and seasoned with oil, salt and oregano, some fillet of anchovies.

Anchovies Tomato Onion Focaccia

Ready to start? Before buying the flour for your pizza, will be useful reading this previous post entirely devoted to the flour for pizza.

Prepare classic dough for homemade pizza.

leave lieviitare the right time. If you are interested in finding rising of pizza dough read This Post.

Drawing up:

Roll out the balls to form disk of dough of a diameter of about 30 cm. If you are interested to learn more about the work of the pizza maker, You consider subscribing to our professional course of pizza online. To know more Click here.

Anchovies Tomato Onion Focaccia

Break on pizza anchovy fillets, add the tomatoes prepared previously and red onion.

Season with a little olive oil extra virgin olive oil, salt and rosemary.

Bake in your pre-heated oven at a temperature of 300 degrees

After a few minutes the edge of your pizza will be perfectly golden, sfornatela, add a few leaves of fresh basil, cut into wedges and serve while still hot to your guests.

Combine this pizza light to a prosecco and a goal of your favorite football player.

Calzone with sausage - VideoRicetta. The preparation of a calzone with sausage is available to everyone and is a very simple thing to accomplish, Also at home. Although at first sight it might seem a complex operation, It is actually of instant cooking. As you can see from the video it requires little more than two minutes.

The calzone with sausage was born by chance a few years ago, of a boy on a specific request for 5 years he was looking for excuses not to eat, while the mother tried to support him in all his requests hysterical.

I have prepared for him the calzone with sausage, He was impressed by the pizza…He has come to devour.

During the course of our professional pizzaiolo courses at our school, the calzone with attention to the smallest details. If you would like more information about the courses, click here.

Calzone with sausage - VideoRicetta

Preparation:

Roll out a well risen dough ball to form a disc with a diameter of approximately 30 cm.

On one half you have mozzarella, i funghi, the sausage cut into slices and ketchup.

Add a whole sausage that protrudes out of the calzone and close with care the calzone.

Sale, a little oil and bake. A few minutes of cooking and your calzone is ready. It will be easy to convince even the most demanding customers.

Calzone with sausage - VideoRicetta

Updated the 6/2/23

Mushrooms and Sausage Pizza Recipe. Today we will prepare together a really popular pizza in Italy. The pizza mushrooms and sausage.

Many of you will be curious to know what the students do during the professional pizza maker courses. What do the future pizza chefs? The mystery is revealed!!

Juan Diego was filmed while preparing a delicious pizza with mushrooms and sausage for breakfast. A typical day during the course: Arrival in the laboratory in the morning, mixture preparation and exercise on drafting. Seasoning, baking in the oven.

A thank you to Diego who has served for the making of the video.

If desidere subscribe to our course, CLICK HERE.

Mushrooms and Sausage Pizza Recipe

How to prepare it:

After preparing the dough for pizza as described in this article, let it rest for leavening.

the drafting. The drafting of the balls of pizza, is a task to be done very semplicere, for those who are inexperienced and want to explore this topic, We dedicate our course online professional pizzaiolo, for more information click here.

Mushrooms and Sausage Pizza Recipe

The dressing

Tomato

mushrooms

sausage

mozzarella

Bake in oven 300 degrees for 3/4 minutes and…ready!!

Two leaves of fresh basil, cut into wedges and serve it piping hot to your guests.

VIDEO DI JUAN DIEGO

Join one of our professional courses for pizza. To know more click here!!

Pizza tomatoes Ricotta and Fresh Basil. This pizza is the most popular and most requested, suitable for all, great for those like me who are always on a diet.

Low calorie, good in the cool and refreshing season during the summer season.

This is an easy recipe to prepare, also suitable for those who engages to prepare pizza at home for the first time. The lightness and freshness of the ingredients that make this pizza makes it easy to implement.

To prepare this pizza just use fresh ingredients, a cooked, ripe cherry tomatoes and a few leaves of fresh basil.

Pizza tomatoes Ricotta and Fresh Basil

Dough preparation:

To 4 pizzas with a simple and fast dough, Carefully follow the suggested tips in our article you will find by clicking on this link.

Leavening

Place the balls of dough in a container and let rest for leavening. The entire process of proving if proof were the need is clearly described in our dedicated article that you can see by clicking here.

balls drafting

Now for those who regularly follow this blog has become very easy roll out the pizza with your hands. If you are among those who still use the rolling pin, leggetevi this previous post containing many videos describing how to roll out the pizza with your hands.

Seasoning

Add on the basis of the pizza a generous layer of mozzarella, the cherry tomatoes, fresh ricotta, oil salt pepper and a sprinkling of oregano.

Bake in oven previously heated to a temperature of 300 degrees. After a minute of cooking as soon as the board will be perfectly golden, pizza will be ready.

Before serving it to your lucky guests, add a few leaves of fresh basil.

Pizza tomatoes Ricotta and Fresh Basil

If you also wish to become a pizza chef tù expert and prepare pizza to your house to your guests, subscribe to our course of pizza online. Learn easy with our method, many videos ready to watch again and again. Sign up, CLICK HERE