Italian pizza

Italian Pizza Recipe to prepare it to Casa Tua

Prepare the recipe "Pizza Italy"At home following our advice is very simple and the success is guaranteed. Soft, tasty-looking and inviting, the Italian pizza is a dish suitable for all seasons. The marriage of flavors of arugula, along with mozzarella and tomatoes sweet "tomatoes" make this pizza one of the most requested by those who are looking for a light snack, or those who are always on a diet, given its low calorie.

Italian pizza
The Italian pizza

I introduced her to the public the first time in a European competition for pizza makers in the early '90 ", where he obtained an unexpected success, and since then I always try to put it in my proposals. It 'just watch the pizza to understand that the inspiration was taken from the logo of the "tricolor arrows".

The simple realization of this pizza, involves the preparation of a pizza focaccia, and, cooked're going to add the arugula, the mozzarella, cut into slices and cherry tomatoes, cut into wedges.

Italian pizza
The Italian pizza

Prepare the cake is very simple and if you have no experience could definitely be of help reading this previous article of mine.

Italian Pizza Recipe to prepare it to Casa Tua

The doses given are to achieve 3 pizzas diameter 28-30 cm.

Dough:

Flour type "O" 550 grams

Water 330 ml not cold(20 degrees around)

2 tablespoons olive oil

13 grams of salt

1 spoonful of sugar

3 grams of yeast

Dissolve yeast in water, add flour, oil and sugar and started to knead. Once blended the ingredients, add the salt. When the dough will be compact and elastic (are sufficient 5 minutes) dividetelo in 3 balls, cover them well and let rest (rising) until doubled in volume, take about an hour.

Roll out the balls with a rolling pin or your fingertips to give the size of the container.

Leave to rest for other 30 minutes, then seasoned with olive oil, salt and rosemary. Bake in an oven pre-heated to 200 degrees for 15 minutes or until the surface will be completely golden.

Freshly baked buns, add the rocket, mozzarella and tomatoes as shown below.

Italian pizza
Place ingredients

Helpful hints: The Italian pizza, as all the pizzas, be served hot, then, immediately after it is baked hurry to add the ingredients for the topping and serve it to your guests before it cools.

Italian pizza
Pizza Italy

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If you want to learn more about the tricolor arrows click here.

Leave your comment about this pizza.

pizza capricious

The Pizza Capricciosa Original Recipe and preparation

The pizza capricious is the most classic Italian pizzas. And 'present in all menus of pizzerias. The customer undecided always end up ordering the pizza capricious, rich, abundant and imaginative, this pizza always manages to please everyone.

pizza capricious
The pizza capricious

Its name comes definitely looking with which it has, "Capricious" for its look and for the combination of ingredients, ham, the artichokes, the mushrooms and black olives. And 'composed with the same ingredients of pizza 4 seasons, but it is the provision of them that makes these two different pizzas.

In time, as often happens with all of the pizzas, the pizza capricious has been transformed due to the customs and traditions of different territories, the ingredients with which it is prepared, may vary from region to region. In Sicily, for example, there is pizza capricious that has not boiled egg among its ingredients, I got to taste it with the mussels in a renowned beach resort, and black olives often give way to green olives. To the north it happens very often see this pizza prepared with the addition of sausage cut into rings.

pizza capricious
The pizza capricious

The Pizza Capricciosa Original Recipe and preparation

Dough:

To prepare 4 balls of 250 grams for each 4 people

Flour type "0" 625 grams

Water 375 grams

Sale 15 grams

Yeast 1,2 grams

Sugar 10 grams

Oil 2-3 spoons

If you are not experienced in the preparation of the dough and the subsequent leavening take a look at this my previous article that explains step by step the procedure.

After the rising phase, spianate the balls to obtain 4 discs of dough.

With a spoon and place the tomatoes on the pizza order, add the ham (not cubed) taking care to break the whole slices into many smaller pieces, the mushrooms, the slices of artichokes and 8-10 pitted black olives.

Ricoprite with mozzarella.

Bring your oven at a temperature of 200 degrees and bake the pizzas for 20 minutes or until the edge does not prove to be perfectly golden.

Useful devices: Use very little tomato sauce for the capricious. This is to prevent the ingredients "float" on the pizza, It is advisable to wait a few minutes when baked, before you place it in a serving dish and serve it to your guests. The olives used as an ingredient for your pizzas must be strictly pitted.

What ingredients you use to prepare your pizza capricious? Give your recipe in the space comments on this page.

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pizza capricious
Pizza capricious

If you want to deepen on wikipedia the topic of the traditional pizza toppings, click here.

pizza pepperoni

The Pepperoni Pizza Recipe and Preparation

La pizza pepperoni  or as would be called in many other parts of the world "pepperoni pizza"Is probably the most popular pizza in the world. Do Not, I did not commit any error in typing the double "P", you write just like that. Let's first take a look at dictionary: Pepperoni: seasoned pork and beef sausage, that is, a type of sausage with pork and beef seasoned. In English "pepper"Is the pepper or pepper, while peppers are peppers.

pizza pepperoni
Pepperoni

The word Pepperoni is used only for pizza: pepper because it contains pepper, It was later in Italianate pepperoni for Pepperoni pizza.

If you happened to have dinner at a pizza outside the borders Italian, This pizza was definitely in the menu, and maybe you have not ordered because associated with the peppers with a spelling mistake.

pizza pepperoni
Pepperoni pizza

The pizza pepperoni is exquisite, its taste is comparable to our pizza with spicy sausage sliced ​​into rounds over as topping.

pizza pepperoni
Pepperoni a rondelle per pizza

The major European manufacturers of this type of salami from fine diameter are Hungarians, which have in their culture the production of sausages with the mix of pork together with that of beef.

In the USA, in UK e in Australia, The pepperoni pizza is definitely among the most popular, preferred by children, adults and families.

The Pepperoni Pizza Recipe and Preparation

To prepare 4 pizzas to the plate with "pepperoni", follow the instructions of our classic dough for pizza you find in our previous article, by clicking here.

After lying i 4 discs of dough, add the tomato puree, mozzarella and sprinkle the surface with the pepperoni cut into thin slices.

Bring your oven at a temperature of 200 degrees and bake for 15 minutes or until the edge of the pizzas not prove to be perfectly golden.

pizza pepperoni
Pepperoni pizza

Have you ever tasted "pepperoni pizza" in your travels outside Italy? Do you like? Leave your comment on this page.

pizza vesuvio

Pizza Vesuvio The easy recipe to prepare it at home

One of the first pizza I've learned to do in my long career as a pizza maker was the Pizza Vesuvio. My Master Gennaro of clear Neapolitan origin, This pizza had included among the items on the menu of the pizzeria where I worked as an apprentice pizzaiolo.

vesuvio pizza recipe
The pizza vesuvio

Today Pizza Vesuvio is only present in the menu of some characteristic Neapolitan pizzeria, rarely has the opportunity to be able to order in many pizzerias in Italy.

What makes this a unique pizza, is the fact that encloses 2 pizza in a.

For half a calzone, and half a classic margherita. The part calzone is stuffed in the Neapolitan tradition with ricotta cheese, tomato and salami,  half "Daisy" with the classic combination of tomato and mozzarella.

pizza vesuvio
Prepare the pizza vesuvio

L’impasto:

These doses are for 4 pizzas to the plate.

Pizza Vesuvio The easy recipe to prepare it at home

Recipe homemade pizza
Ingredients Note
Flour 500 grams DO NOT use flour with baking powder already mixed in, or mixtures of meals. If you want to eat your pizza tonight for dinner, used a normal flour type "0", if it is produced from some local mill even better.
Water 300 grams Your tap water is not cold, around 20 degrees.
Extra virgin olive oil 1-2 spoons It is not of fundamental importance, but a few tablespoons of oil will improve the gluten of your pizza.
Sale 5-10 grams (1-2 teaspoons) Shortly sale, and never in direct contact with the yeast. To avoid making mistakes, add it to your mixture near the end.
Fresh yeast 2-3 grams It's not a typo, fresh yeast 2 the 3 grams. Consider that a cube of yeast bought at the supermarket weighs 25 grams, BUY therefore only a few crumbs. The granular yeast is fine but being done fermented dehydrated, leavening will take longer. Absolutely do not use the baking powder in sachets with or without vanillin..

 

If you are not expert with regard to the stage of dough and leavening, you will definitely be useful readingthis previous article.

 Preparation

Completed the leavening, roll out the dough so as to obtain 4 discs of dough.

Work in a bowl fresh ricotta with salami, cut into cubes, a pinch of salt and pepper, a few leaves of fresh basil and a tablespoon of tomato sauce to mix everything.

On one half of the disc of dough, add 2 tablespoons of the preparation with cottage cheese and salami, and close the half as you do with the calzone (see figure below).

pizza vesuvio
One of my pizza vesuvio

Season the remaining half with tomato and mozzarella, as you do to prepare for the daisy.

Preheat your oven 200 degrees and bake your pizzas for 15 minutes or until the edge prove to be perfectly golden.

Nothing easier. Excellent, crisp, tasty and nice to see.

You knew the pizza Vesuvio? Which uses ingredients to stuff your pizza? Leave your comment on this page!

If you do not know the Vesuvius, Have a look at Wikipedia.

pizza vesuvio
Pizza Vesuvio

The Delicious Pizza Carbonara Recipe and Preparation

The pizza carbonara originated from a popular dish of food culture Roman: the pasta carbonara. Use egg combined with the pizza is not nothing new, I remember very well, already at the beginning of the eighties, on the menus of all the pizza was this pizza "UFO"Also called"pizza wheel drive”. Its characteristic was to have an egg in the middle, which was cooked with the pizza in the oven, then all covered with abundant raw ham. Those were different times, UFO sightings were frequent and with his Star Trek Captain Kirk and his Vulcan friend depopulated on television.

pizza carbonara
The pizza carbonara

The pizza carbonara is made with the same ingredients of the pasta carbonara: eggs, bacon, cream and a pinch of pepper.

There are different ways of preparing a pizza carbonara, the egg that can be used raw on the pizza and then baked in the oven, or the use of a boiled egg sliced ​​on pizza, same pizza carbonara can be served with or without tomato.

pizza carbonara
Carbonara pizza with tomato

Hardly find in the "light" menu, because besides being rich and tasty, has many calories, comparable to a nice plate of spaghetti carbonara.

pizza carbonara
Pizza Carbonara with boiled egg sliced

Below is the list of ingredients to prepare at home 4 pizzas to the plate, or a beautiful pan of size 30 x 40 cm which are the standard sizes of trays for home furnaces.

The Delicious Pizza Carbonara Recipe and Preparation

Carbonara pizza dough for homemade

Recipe homemade pizza
Ingredients Note
Flour 500 grams DO NOT use flour with baking powder already mixed in, or mixtures of meals. If you want to eat your pizza tonight for dinner, used a normal flour type "0", if it is produced from some local mill even better.
Water 300 grams Your tap water is not cold, around 20 degrees.
Extra virgin olive oil 1-2 spoons It is not of fundamental importance, but a few tablespoons of oil will improve the gluten of your pizza.
Sale 5-10 grams (1-2 teaspoons) Shortly sale, and never in direct contact with the yeast. To avoid making mistakes, add it to your mixture near the end.
Fresh yeast 2-3 grams It's not a typo, fresh yeast 2 the 3 grams. Consider that a cube of yeast bought at the supermarket weighs 25 grams, BUY therefore only a few crumbs. The granular yeast is fine but being done fermented dehydrated, leavening take longer tempo.Non absolutely use the baking powder in sachets with or without vanillin..

If you are not expert with regard to the stage of dough and leavening, you will definitely be useful reading this article.

Preparation of pizza carbonara.

In a bowl, beat the eggs with the cream and a pinch of salt and pepper.

Fry in a pan without oil the bacon cut into strips.

After spread the dough on your pan, add the tomato, cover with a layer of mozzarella cubes, pour evenly over the egg mixture and cream. Add the strips of bacon (without oil).

pizza carbonara
Preparation of pizza carbonara

Bring your oven at a temperature of 200 degrees and bake your pizza for 15 minutes or until the edge prove to be perfectly golden.

Serve hot.

pizza carbonara
Pizza Carbonara

Like the pizza carbonara? How to prepare your? Leave us your recipe in the comments section at the bottom of this page.

What says wikipedia about Carbonara?

Pizza marinara

The Pizza Marinara Recipe and Preparation

The pizza marinara has ancient origins, even more than the pizza margherita. His name is misleading many people who imagine a pizza with seafood, but is not so.

pizza marinara
The pizza marinara

The ingredients with which it is prepared today, have remained the same with which was prepared many years ago. Tomato, garlic, oil, a pinch of salt, oregano and a few leaves of fresh basil.

Today it is still one of the few pizza that is prepared without mozzarella or other cheese. History tells us that they were just the sailors to ask the bakers of the time this type of pizza, to take with them to the outputs at sea daily, for its excellent preservation properties, and in honor of the sailors was rightly called the pizza sailors "marinara".

The Pizza Marinara Recipe and Preparation

The pizza dough is similar to all other pizzas:

To do 4 balls 250 grams for each 4 people

  1. Flour type "0" 625 grams
  2. Water 375 grams
  3. Sale 15 grams
  4. Yeast 1,2 grams
  5. Sugar 10 grams
  6. Oil 2-3 spoons

For the dressing of 4 pizzas:

  1. 300 grams chopped tomatoes
  2. Some fresh basil leaf
  3. 2 garlic cloves
  4. Oregano
  5. Oil

The process for the preparation of the pizza is the same for all types of pizza, if you have no experience I suggest you read this my previous post, where you will find a detailed description of the procedure to follow for the dough and the leavening.

 

pizza marinara
Add tomato

Once flattened the disks of dough, with a spoon, pour the tomato, a few slices of garlic skinless, a sprinkling of oregano, a little oil and a few leaves of fresh basil.

pizza marinara
Add ingredients

Bring your oven to the maximum temperature (200/250 degrees) and bake for 15 minutes or until the edge does not prove to be perfectly golden.

pizza marinara
The delicious pizza marinara

Calories pizza marinara 523 kcal.

To learn more about the pizza marinara you can take a look at wikipedia.

Like the pizza marinara? Let us know what you think in the comments section at the bottom of this page.

The best recipe for panettone gastronomic

The panettone gastronomic also commonly called panettone salty is very easy to prepare at home. Following our recipe Proven, you can do it in your kitchen at home in no time. Each layer is filled with different fillings and its wonderful presentation makes this delight the king of all the buffet.

panettone gastronomic
Panettone gastronomic or salty

Great alternative to classic sandwiches, panettone gastronomic can also be made a few days in advance, delicious for your picnic, for your aperitifs at home, birthday parties or for any other eventuality.

This recipe of easy realization is sufficient for 8-10 people and must be made with a mold from the standard dimensions of the diameter of 10 cm and height 18 cm, If you do not have one metal of this size, you can buy in any supermarket, also with parchment paper.

The best recipe for panettone gastronomic

Ingredients:

  • 500 grams of flour type "0"
  • 10 grams of salt
  • 10 grams of yeast
  • 10 grams of sugar
  • 200 ml of milk
  • 100 grams of butter
  • 2 eggs
  • 1 tablespoon honey

The preparation

In a bowl, dissolve the yeast in the milk not cold (20 degrees), add the flour and all other ingredients.

When the dough is mixed, place it on a work surface and knead for another 5 minutes until they prove to be homogeneous and consistent.

panettone gastronomic
Work the mixture well

This first step can also be done with a mixer if you have one.

When finished, let the dough rest in a tightly covered container, in a warm place in the house for an hour.

During the wait, take the mold of panettone and imburratelo.

 

After the interval rising, Take the dough, knead a few minutes and put it into the mold for baking, let rise again until its volume does not reach the edge of the mold(about 1 now).

panettone gastronomic
Rising phase
Panettone Salted
Proving perfect

Bake in the oven been pre-heated 180 degrees for 40 minutes or until the surface did not prove to be perfectly golden.

panettone gastronomic
Perfect cooking gourmet panettone

Before proceeding with the filling is well wait until the cake is completely cooled and gourmet.

panettone gastronomic
Panettone gourmet stuffed

I'm sure you do not lack imagination in the choice of ingredients to use for filling, on the contrary, I invite you to write your suggestions in the comments section at the bottom of this page.

To learn more about panettone can consult wikipedia

pizza calzone

5 Simple Steps to Prepare the Pizza Calzone

pizza calzone
The calzone

5 Simple Steps to Prepare the Pizza Calzone

The calzone pizza is the best known in the world. Prepare the calzone at home is really simple thing. Its filling can be done in many different ways, and its success is due to the creativity and the combination of the many ingredients that can be used for the topping. The successful implementation of our recipe for pizza calzone, lies in the choice of ingredients, which must be fresh, to start dall'impasto pizza, do not use a base ready to supermarket, and not used for stuffing leftovers of the refrigerator.

Dough pizza calzone

The doses given in the following table, are for 3 trousers.

Ingredients:

Recipe
Ingredients Note
Flour500 grams DO NOT use flour with baking powder already mixed in, or mixtures of meals. If you want to eat your pizza tonight for dinner, used a normal flour type "0", if it is produced from some local mill even better.
Water250 grams Your tap water is not cold, around 20 degrees.
Extra virgin olive oil1-2 spoons It is not of fundamental importance, but a few tablespoons of oil will improve the gluten of your pizza.
Sale5-10 grams (1-2 teaspoons) Shortly sale, and never in direct contact with the yeast. To avoid making mistakes, add it to your mixture near the end.
Fresh yeast2-3 grams It's not a typo, fresh yeast 2 the 3 grams. Considers that a cube of yeast bought at the supermarket weighs 25 grams, BUY therefore only a few crumbs. The granular yeast is fine but being dehydrated ferments, leavening take longer tempo.Non absolutely use the baking powder in sachets with or without vanillin..

 

The Dough.

Pour into a bowl water, the crumbs of yeast and oil, add the flour and begin to knead. After the ingredients are blended, add the salt.

In 5-10 minutes your dough should be ready.

Dividetelo in 3 balls, cover with a cloth and let stand for one hour.

In the meantime you can prepare the ingredients for the topping of your pants.

After the rising phase, spianate the three balls of dough to obtain 3 diameter discs 25 centimeters. Unlike the normal round pizza, the calzone has an outer edge, so it is advisable to use a rolling pin to obtain disks of dough uniform thickness, avoiding the danger that small hole during cooking.

pizza calzone
The filling of the calzone

Place in the center of the disc of dough mozzarella and below all other ingredients.

Can close the disks of dough giving them the classic crescent shape, avoiding the leakage of the ingredients. Apply pressure with your fingers along the edges of the calzone to glue the ends.

pizza calzone
Calzone ready to fire

Bring your oven at a temperature of 200 degrees and bake for trousers 15-20 minutes or until the surface turns out to be perfectly golden. Take off the bad habit of opening the oven all the time to check for doneness, the dispersion of heat affect on cooking calzone that baking at a temperature lower than that indicated, prove to be rubbery and elastic.

Serve hot!!

pizza calzone
The calzone

And how farcisci your pants?Give your recipe in the comments on this page.

What says wikipedia on calzone?

savory croissants recipe

How to Make Croissants Filled with Salted Dough Pizza

In recent years, an aperitif in the bar has become a habit, sometimes this rite replaces even dinner. We find so many things to try on the counters of bars that invariably end up with the '' stuff ourselves " . Among the many different appetizers that are proposed, are almost always savory croissants filled with a multitude of different ingredients. These mini savory croissants can be made with puff pastry, or as in our recipe, using the dough with which we usually do pizza.

savory croissants
Savory croissants

How to Make Croissants Filled with Salted Dough Pizza

Prepare home, for our guests the croissants savory stuffed, made with the dough for pizza is a very simple operation, its preparation requires only a few minutes.

Ingredients to obtain 32 croissants savory small.:

Flour type "0" 625 grams

Warm water 325 grams

Sale 15 grams

Brewer's yeast 2 grams

Sugar spoon.

Dissolve the yeast in crumbs with sugar, add the flour and begin to knead. After a few minutes add the salt.

When the mixture is compact and does not stick to your hands more, dividetelo in 4 balls.

Cover them well and let rise for about an hour, in a house not exposed to drafts, a good place to let it rest to rise, could be inside the oven off, with the little light on who will provide the right heat for perfect leavening.

After the time necessary for leavening, helping with the rolling pin leveled the 4 balls to obtain 4 discs of dough by the diameter of 28 cm.

Cut the dough into disks 8 cloves each as shown below.

savory croissants
The recipe for making savory croissants

Stuffed triangles made with ingredients to your liking.

savory croissants
The filling of the savory croissants

Roll up the croissants and arrange on a baking container.

savory croissants
Roll up the croissant
savory croissants
Add oil and sesame seeds
savory croissants recipe
Arrange the croissants on a container for microwave

Let rise for other 30 minutes and bake in oven 200 degrees previously heated for 20 minutes or until the surface will be perfectly golden.

savory croissants recipe
Stuffed croissants

Using the dough for pizza for our savory croissants, get a perfect product to be consumed even the next day.

savory croissants
Delicious croissants stuffed with ham and cheese

Found this interesting article? Share on your network of contacts Twitter, on your wall on Facebook or simply press “+1” to suggest this result in Google searches. Disseminate content that are relevant to this blog helps grow.

And you? What ingredients you use to fill your savory croissants? Leave a comment on this page!!

If you want more information on croissant, visit wikipedia.

How to Prepare a Focaccia The Perfect Recipe

How to Prepare a Perfect Focaccia: The Recipe

Exquisite like few other baked goods, perhaps because of its simplicity due to the few ingredients with which it is made, focaccia has far exceeded the boundaries of our country, and be able to find it anywhere in the world. Delicious if stuffed with meats and cheeses, and often also used in place of bread. The scent of freshly baked focaccia, and its fragrance, make this unique product.

focaccia recipe
Cake

Prepare a cake in the oven in your home is very simple and I will teach you to do it in no time.

With the dosage regimen in our recipe focaccia, you will get 3 pizzas diameter 28-30 cm, by stuffing or to use as bread.

Focaccia recipe Ingredients:

Flour type "O" 550 grams

Water 330 ml not cold(20 degrees around)

2 tablespoons olive oil

13 grams of salt

1 spoonful of sugar

3 grams of yeast

Preparation:

Dissolve yeast in water, add flour, oil and sugar and started to knead. Once blended the ingredients, add the salt. When the dough will be compact and elastic (are sufficient 5 minutes) dividetelo in 3 balls, cover them well and let rest (rising) until it has doubled in volume, take about an hour.

Roll out the balls with a rolling pin or your fingertips to give the size of the container.

focaccia recipe
The focaccia

Leave to rest for other 30 minutes, then seasoned with olive oil, salt and rosemary. The cake is delicious even with the addition of finely chopped onion, with garlic and many other ingredients.

Bake in an oven pre-heated to 200 degrees for 15 minutes or until the surface will be completely golden.

focaccia recipe
The focaccia

My favorite? Surely with mortadella, but to that of my family doctor could be a problem for my poor coronary. It 's true that good things ... evil .fanno, or make you fat or are illegal.

And to you as like focaccia? What ingredients uses? Leave a comment on this page.

If you are interested in, his wikipedia You can explore this topic

Executive chef pizza