introduction to the course

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Ciao [wp_eMember_first_name] .Welcome to the pizzachef course.

INTRODUCTION TO THE COURSE

BECOME PIZZAIOLO FOR PROFESSION

If you think your passion for pizza can become a professional goal this is the course for pizza for you.
In addition to, according to recent polls, there are 6000 job vacancies in Italy for pizza: subscribe to the course for pizza chefs and learn a profession immediately spendable in the labor market.
The course is designed for professional pizza makers to form pizza professionals with expertise on the complete management of a pizzeria.
At the end of the course theoretical, In fact all the knowledge you have acquired, the theoretical capacity and the small secrets need to prepare a good pizza: dall'impasto processing, from cooking to the choice of ingredients.
The knowledge of the rules on food safety and the economic management of a pizzeria complete a training theory and practice of the most expendable in the labor market.

RECIPIENTS

The course for professional pizza makers is aimed at all those who, despite not having any specific training, want to engage in a course of vocational training immediately spendable in the labor market.

CURRICULUM AND TEACHING METHODOLOGY: EFFECTIVENESS OF A THEORETICAL APPROACH

The curriculum is designed by a team of experts to maximize the performance of students. The support of the great masters allows, indeed, to associate a thorough theoretical training to become a true pizzaiolo.

 

PIANO TEACHER

The course includes the study of the following training activities:
– Ingredient
– Mixtures
– Pizza Tonda
– Pizza in baking tray
– Pizza to the blade
– Electric oven and a wood stove
– HACCP food safety
– Planning and economic management of a Pizzeria

DURATION AND FREQUENCY

The duration of the course has no expiration, When you feel ready, you can take the test. In the event of such tests, you will have the opportunity at any time to try again.

CERTIFICATE OF ATTENDANCE

At the end of the course theoretical, to all those who have passed the final exam (quiz), will be issued a certificate of participation in the theoretical course of Pizzaiolo.
Texts to be read to be able to correctly answer the quiz questions online:

E-Book Pizza and fantasy S.Cicchi: 32Mb. Click the link with the right mouse button and save as in your computer. Download
Manual theory test pizzaiolo. Click the link with the right mouse button and save as in your computer. Download
To ease your task and not let you download additional other material, we published on our site all the aerial photo to read carefully to answer questions from the quiz test exam. I suggest you save your favorite sites among us, and carefully read all articles published.

 

When you think you are ready to run the theory test (quiz) Click the Go button

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