The Perfect Recipe Pizza Diavola

The pizza deviled is present in all menus of Italian pizzerias, in many places called “fire-spitting pizza”” in other places “pizza with spicy salami” or with other fictitious names, but what distinguishes this from other pizza is, as its name suggests, associated with the "devil"… fire, then the spicy. The devil is a pizza margherita pizza with the addition of spicy salami slices on the surface,  slices of pepperoni are arranged above the mozzarella, then in baking release spicy oil on the surface of the pizza and the sausage is crisp. The pizza deviled is similar to pepperoni pizza, which is the world's most famous American pizza, already described in this article.

pizza diavola
The pizza deviled

Pizza dough diavola

To prepare at home 4 pizzas to the plate, here are the ingredients for the dough:

Flour “0” 625 grams

Water 375 grams

Sale 15 grams

Yeast 1,2 grams

Sugar 10 grams

Oil 2-3 spoons

pizza diavola
Devilled pizza with black olives

In a container in which prepare the dough, pour water not cold (20 degrees around) scioglieteci yeast, add flour, sugar and oil. Knead vigorously with your hands, and then add the salt. As described in this article, the salt should never be inserted in direct contact with the yeast. Mix until dough is compact, smooth and elastic that will not stick to your hands more. Divide the dough into 4 balls 250 grams and let rise in a container with a lid for now, or until its volume will not be doubled.

pizza diavola
Pizza devilled

Drawing up of the balls for the pizza deviled:

Roll the balls of dough, (this well described in this article previous, you can do it with the help of a rolling pin if you are not experienced) and formed 4 discs of dough by the diameter of 28/30 cm.

Season with tomato, mozzarella and cover the entire surface of the pizza with spicy salami cut into thin slices.

pizza diavola
Pizza diavola

Preheat your oven to good home 250 degrees and bake your pizzas. Cooking, employ about 15 minutes, check the doneness of the edge of the pizza, and when it is perfectly golden, your pizzas baked in a spicy. Add a few leaves of fresh basil and serve piping hot to your guests. Serve always the devil with a small bowl containing extra virgin olive oil with chili, finely chopped inside. Lovers of this pizza love the spicy!!

pizza diavola
Pizza devilled

If you want to know more about the chili consulted wikipedia