Pizza in America, how pizza has changed in the USA

Pizza in America, how pizza has changed in the USA

Pizza in America, how pizza has changed in the USA. Pizza is a much loved food all over the world and the United States is no exception. However, Pizza americana it is very different from traditional Italian pizza, both in appearance and flavour. In this article, we'll explore how pizza has changed in the United States over the years.

Pizza was introduced to the United States by Italian migrants starting in the late 1900s nineteenth century. Initially it was considered an exotic and not very popular food.

The spread of pizza in the USA

However, in the 30s and 40s, pizza began to spread thanks to the Italian pizzerias that opened in different cities of the USA. The pizza became increasingly popular with American soldiers who had been in Italy during World War II.

In the 50s, pizza became a popular food among young Americans, who considered it an easy and informal meal. Pizza chains began opening across the country, among which Domino’s e Pizza Hut.

Pizza in America, how pizza has changed in the USA

In the 60s and 70s, pizza became even more popular and pizzerias became a meeting point for families and young people. Pizza became a staple of American cuisine and its popularity grew nationwide.

In the years ‘80, pizza underwent a revolution with the introduction of “pizza gourmet“. This new trend involved the use of high quality ingredients such as exotic cheeses, fresh vegetables and high quality meat.

Pizza in the USA today

In the 90's, pizza became even more customizable thanks to the introduction of pizzas “do-it-yourself“. Customers could choose their own ingredients and customize their pizza to suit their tastes.

In the new millennium, pizza has undergone a further evolution. Present Day, pizzerias offer a large selection of styles of pizza, including Neapolitan pizza, Sicilian pizza and Chicago pizza.

Adaptations to food trends

In addition to, many pizzerias have adapted to the new food trends, offering pizzas without gluten and vegan pizzas to meet the needs of the following customers they say details.

At Last, technology has changed the way pizzerias run their business. Present Day, many pizzerias deliver online orders and home delivery service, which make buying a pizza even easier and more convenient.

Conclusions on pizza in the USA

In conclusion, the American pizza it has undergone many transformations over the years, going from an exotic staple to a staple of American cuisine. Culinary trends and new technologies have continued to influence pizza, making it increasingly customizable and convenient. If you are interested in learning more about the history and evolution of American pizza, please subscribe to Our professional practical courses.

Our courses they will allow you to deepen your knowledge of American pizza, learn preparation techniques and discover new styles of pizza. Our teachers are industry experts and will guide you step by step in preparing a delicious and perfect pizza. Our courses they are suitable for both those who want to learn how to prepare pizza on a professional level, and for enthusiasts who want to improve their cooking skills. In addition to, We also offer online courses for those who cannot attend our courses in person. Sign up for our professional hands-on courses and learn all about American pizza!


Silvio Cicchi

On my youtube channel you will find more available 300 Video recipes of pizza