The pizza in Italy

The pizza in Italy. We continue our around the world listening to various opinions about pizza and catering in all its facets.

This week we met Dr.. Vincenzo Pintacuda, that, let me tell, pizza it really intends. His hobby is "Traveling", then no one like him is able to photograph the situation Pizza – Catering in Italy. He currently lives in Market.

dear Dr.. Vincenzo, How do you see the situation restaurant / pizzeria in our country in recent years: Is getting better? Or are you still feel the air of crisis?

Dear friend Silvio, IMHO On the catering generally experiencing a decline in quality in our country, all this because of its operators, often improvised or adapted to modern times.

The pizza in Italy
The pizza in Italy

The pizza in Italy

According to him, quality pizza products and ingredients that are used, It has improved over the years, or are we going back?

For several years now, It has been a steady decline in quality of food usually used in restaurants, this because of globalization planetary supply of products massificati. The Pizza here is more vulnerable to this decline as it consists of a few simple ingredients.

The pizza in Italy
The pizza in Italy

The pizza in Italy

We speak of customer service, When we walk into a restaurant / pizzeria, we are in a satisfactory manner greeted, or do you think that there is room for improvement?

As already mentioned earlier the caterers (caterers / hoteliers) They must have (for customer service) degli “ingredientifondamentali: empathy, expertise, professionalism. Manca spesso il suo “ingredientepiù importante che il cibo del nostro paese si porta dietro nei secoli: its culture!

Unfortunately, this application is a must: What is your favorite pizza?

My tastes are very simple, I think that my favorite pizza is a Red with ham and mushrooms.

The pizza in Italy
The pizza in Italy

The pizza in Italy 

Pizza?

And, good, genuine and healthy. It not by chance is a World Heritage Site, a heritage of the world.

Thanks Dr.. Pintacuda, I hope to hear from you soon.

Dear friends, today we concluded. Before leaving I wanted to remind you of some useful links that you can find on our website dedicated to pizza:

All information on practical courses: https://www.silviocicchi.com/pizzachef/corsi/

The calendar of upcoming courses: https://www.silviocicchi.com/pizzachef/corsi-pizzaiolo/

300 pizza recipes: https://www.silviocicchi.com/pizzachef/guide/ricetta-pizza/

Do you like our video recipes? Visit our YouTube channel.

 

Pizzaiolo Online Course: Unfortunately, not all people have the time and resources available to attend one of our training course at our school pizza. This gave rise to the request to publish our the pizza maker Online Course. Available on our site for the past several years and now for everyone simply by performing the download on your PC or mobile phone. You can access the course wherever you are at any time of the day. At the station while waiting for the train, car during your daily commute (if you are driving), in the waiting rooms of dentists J or even when you are sitting comfortably on the couch in your home. If you want more information on our course of pizza online, click on this link.

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