The Pizza In Portugal. One of the greatest satisfactions that I have been receiving in recent times, It is to see their students attending the professional course of pizza at Our school of Italian pizza, open your own business pizzeria.
E’ the case of Angelo, who came from Portugal to attend the course of professional pizza maker at our school, who set up a “Pizza Studio” and christened Mascalzone Latino in honor of a famous singer and artist who died prematurely a short time ago.
The Pizza In Portugal
The pizzeria is located a few kilometers from the capital Lisbon, in the holiday resort Ericeira, world reserve surf. Daily we see tourists arriving from all parts of the world to practice this sport.
Angelo, owner of Mascalzone latino, prepares delicious slices of takeaway pizza and delicious pizzas to the plate to be eaten sitting comfortably at a table a few steps from the sea, or, to take home for the whole family. It only has a few tables outside, but, the quality of its pizzas in a few weeks has crushed the competition, It knows that abroad many pizzerias try to copy the Italian product, but often they sin of inexperience due to the fact that they have never seen preparing a pizza in a professional way, or because they use ingredients not suitable.
The high quality of the pizzas proposed by "Mascalzone Latino” It is due to the use of quality ingredients, purchased directly from Italy and training that Angelo has received attending our ongoing professional pizzaiolo.
The Pizza In Portugal
Angelo invited me to the opening of his fabulous local. I spent 2 wonderful weeks in Ericeira. Not practical to surf, but there is plenty to do for people like me who have a certain age and suffering from back pain, it is not easy to ride the ocean waves towering and majestic, for who, come me, He can barely keep afloat. For those young at heart there is the local food that the restaurants cook and serve in a workmanlike manner in accordance with local customs. The cod is one of the most famous specialties of Portuguese cuisine, but in countries like the sea Ericeira are very strong grilled sardines, much larger extent and tasty than we are used to eating in our Mediterranean or Adriatic, or sea bass and sea bream cooked on charcoal grill which can be eaten in all local restaurants.
From now, our school of Italian pizza, he will lean on the pizzeria of Angelo “Mascalzone Latino” to propose pizza courses in Portugal, so dear Portuguese friends, do not miss this brilliant opportunity to power a course to become professional Pizzaioli, right near your home. Check the calendar of upcoming courses scheduled in Ericeira clicking here.
If you go on vacation in Portugal, se fate visita a Lisboa, take a ride in the city of Ericeira, It is only a few kilometers from the capital (40 Km), it's worth it just to taste one of the delicious pizzas proposed by “Mascalzone Latino” managed by the dear Angel, because, as I remember in all my posts, friends are the greatest asset I possess, share this article on your Facebook page and click on G +, by doing so you will help this blog to grow. Thank You.