The Pizza Prosciuttella. I remember in my childhood when my mother sent me to the local supermarket by bicycle to buy some cold cuts for a snack, there was a wide selection to choose from, I liked a particular salami: The Prosciuttella. More and more difficult today to find in large supermarkets, the Prosciuttella seems to be slowly disappearing, fewer and fewer specialized companies produce it, for those unfamiliar with it it is a typical salami with a shape that resembles a little mortadella but flat, contains a mix of cooked ham and mortadella.
This week in our pizza school Mr. Nuno came to visit us from the beautiful city of Porto in Portugal. Nuno had never tasted Prosciuttella, being a typical Italian salami. Here is that during the preparation of our morning breakfast I decided to prepare the Prosciuttella pizza.
The Pizza Prosciuttella
I invite all gourmands to prepare this pizza next weekend, when you prepare the usual pizza at home. Take care to buy a good cooked ham and a good quality mortadella, are the basic requirements for the success of this pizza.
Another tip I can give you, is not to use mozzarella for the topping of this delicious pizza, but add cooked ham and mortadella only after cooking, perhaps baking a simple marinara with garlic, then add everything.
The Buonissima Prosciuttella
The preparation video will certainly help you.
The Top Prosciuttella
Before you move on to greetings, I remind you some of the most interesting links that you can find here on my site:
If you are interested in learning more about the art of the pizza maker, sign up for one of our professional practical courses, are available weekly here in our pizza school. Follow this link.
For those who do not have the time or resources to come to our school personally, I remember that here on our site there is a fantastic “Online Pizzaiolo Course” that you can follow comfortably from the sofa of your home, just download it to your phone. You can find it here.
Prosciuttella for Gourmets
I also remind you that it is already possible to download my latest book which is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. You'll find it here.
Do you like pizza? Visit my youtube channel, you will find beyond 300 Video recipes of pizza, all prepared by students from all over the world who enroll in our professional pizza chef courses
See you soon