The pizzas prepare Aperitif An Exceptional

The pizzas prepare Aperitif An Exceptional

The pizzas prepare Aperitif An Exceptional. Today in our "Pizza Cook School"Prepare the pizzas to be used as an aperitif. Very easy to make and suitable for those who have to celebrate a birthday, or to be used to accompany an aperitif.

The pizzas can be prepared in a thousand different topping, Below you will find in our video that will be useful if prepared at home.

The pizzas prepare Aperitif An Exceptional
The pizzas prepare Aperitif An Exceptional

The pizzas prepare Aperitif An Exceptional

This week is playing the practical course in our school professional pizza makers Mr. Paul who comes from’india. I remind all interested parties who wish to learn this fantastic art, that on our site who you can find all information about our professional courses.

At this link Instead you will find all the information on calendar of upcoming courses in programming.

The pizzas prepare Aperitif An Exceptional
The pizzas prepare Aperitif An Exceptional

The pizzas prepare Aperitif An Exceptional

Below is a video recipe for the preparation of pizzas.

VIDEO

The pizzas prepare Aperitif An Exceptional

Did you know that our site offers a fantastic "Of course Pizzaiolo ONLINE”? Just make the download on your mobile or PC, and you can follow him sitting comfortably on the couch in your home, or when traveling by train, at the bus stop or during your moments of relaxation on the beach under an umbrella. You'll find all the information on our Professional course online at this link.

Before leaving I wanted to remind you that it is available for download my latest book called: NOT ONLY PIZZA - EVERYTHING YOU ALL SHOULD HAVE PIZZA IN THE MENU '. The quality of the pizza over the years has fallen dramatically. Chef Silvio Cicchi with this picture book with 177 beautiful images, related recipes, tips and methods of preparation, He explains what all the pizzerias in the world should have one of the proposals of their menu. These are international products 30/40 years ago were the highlight of the menu of every pizzeria, but over the years they are gone by the wayside. Courage, therefore,, roll up your sleeves, and download my e-book.

File.PDF: 116 color pages 177 beautiful images. publisher: Silvio Cicchi self Publishing (2019) Tongue: Multilingual, Italian-English-Portuguese-Spanish dimensions 31,6 Mb

The pizzas prepare Aperitif An Exceptional

In the event a few days to give you news about pizza, I remind you to visit my youtube channel where you'll find more than 300 Video recipes prepared by the students of our "School of Pizza Makers" who attend our weekly courses.

 

Ciao

Silvio Cicchi

 

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