Mozzarella For Pizza. Let's start by listing the major differences between classic mozzarella and mozzarella which is used for the preparation of pizza.
The mozzarella used as a topping for pizza contains less fat than the classic table mozzarella. It has a quantity of fat that varies from 10 to the 15%, that's why it doesn't float on the pizza once it comes out of the oven
Difference between the various types of mozzarella
The classic table mozzarella has a fat content that reaches up to 20%, it should be eaten raw, therefore this increases the taste.
There is also a difference in color between the two types of mozzarella, the one for pizza tends to be more yellow than the fresh mozzarella from the table.
Mozzarella For Pizza
On the pizza is added a quantity of about 100 grams of mozzarella. Mozzarella for pizza contains less water and usually comes with its classic kilo loaf shape.
Mozzarella is used a lot during our practical courses to become pizza chefs. If you want more information about our courses click this link.
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