Pizza Al Pesto

Pizza Al Pesto. We come again, Today we will prepare a delicious pizza margherita pesto. The idea came as usual in our laboratories of pizza school. The host of this week that is carrying our professional course to become pizza chefs professionals is Mr. Domingos, from Portugal.

Pesto is one of the classics of Italian cuisine seasonings. It has Ligurian origins, this is often called "Pesto sauce”. The main ingredient that makes this sauce is basil "Ocimum Basilicum”.

The pesto is obtained by crushing (stirring with pressure) salt, pine nuts and garlic. It is added to all the Parmesan, pecorino cheese and excellent extra virgin olive oil.

We are talking about a cold amalgamatura, a raw sauce so that the ingredients retain unaltered its organoleptic properties.

This created our own version of pizza margherita at which the pesto is added only when it is baked, to oil. It 'the only way that you can feel and enjoy full for all the flavors of this special sauce.

Pizza Al Pesto
Pizza Al Pesto

Pizza Al Pesto

The Preparation of the track

Guide to the flour for pizza: What to buy

Preparing the mix.

Leavening

Compilation of pizza

Watch the video of Domingos while preparing the pizza with pesto.

VIDEO

Pizza Al Pesto

On our website there are over 250 pizza recipes, if you're looking for inspiration during the preparation of the pizza at home, Click here and discover all our recipes of pizza that we prepare during the pizzaiolo courses at our school.

If you are looking for Video Recipes for further help in the preparation of the pizza, I suggest you visit our Youtube channel. Li will be able to watch many videos of pizza makers who attend our courses. Go to youtube channel.

 

You do not have free time to come to our school pizza? Subscribe to our course of professional pizza maker ONLINE, See all videos, read the articles, tricks and secrets to prepare at home a pizza of their quality as that of the pizzeria beneath your home. Read more about the course online, CLICK HERE.

 

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