Onion Pancetta Pizza Dough with Tomatoes to Ceci

Onion Pancetta Pizza Dough with Tomatoes to Ceci

Onion Pancetta Pizza Dough with Tomatoes to Ceci. As often happens in our School Pizza, weekly we prepare different mixtures. We had already previously prepared a dough with chickpea flour, but on that occasion we had turned into a delicious focaccia with chickpea flour. It has much in common with classical gruel that is usually consumed in Piedmont or Liguria, but this time we have happily gone further. This time, we added some succulent ingredients that seem to marry perfectly with our chickpea flour.

This week is playing the professional course Mr. Carlo. Just this morning we have prepared this delicious focaccia.

Onion Pancetta Pizza Dough with Tomatoes to Ceci
Onion Pancetta Pizza Dough with Tomatoes to Ceci

Onion Pancetta Pizza Dough with Tomatoes to Ceci

The chickpea flour has 19 g (to 100 grams of product) protein. High value when compared to a strong flour which can also have 13 grams of protein per 100 grams of product) then we proceeded to mix it with a weaker flour in a mixture 80% type 0 and 20% chickpea flour.

After preparation classic dough with the flour mixture prepared previously, we formed the dough and let it all rest in the refrigerator for a long maturation 72 hours.

Of course I work in a pizzeria with leavening 72 hours, It is not easy. Often the work is not regular then you risk running out of dough, or with too much dough preparation. The long maturation unfortunately bring confusion, but, however if you want to offer your customers a truly digestible pizza, Fragrant outside it, and soft and well honeycombed inside, you'll have to find a compromise with the long ripening.

Onion Pancetta Pizza Dough with Tomatoes to Ceci
Onion Tomato Pizza Pancetta

Onion Pancetta Pizza Dough with Tomatoes to Ceci

As you'll see from the video, pizza prepared with the mixture of chickpea flour, It behaves exactly the same way as normal dough, it's really simple thing to work it and spread it.

To enrich the pizza today, we used the white onion into rings, of well-ripened Pachino tomatoes and fine diced bacon.

Onion Pancetta Pizza Dough with Tomatoes to Ceci

Same dough adjust cooking times and is a must to taste.

Try it at home next weekend. As you say? You are not experts? Did you know that our site offers a fantastic course online professional pizza maker? Take a look, find it here.

Onion Pancetta Pizza Dough with Tomatoes to Ceci

This is Charles during the preparation of this pizza in our laboratories.

VIDEO

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