onion pizza

Pizza onion A Delicious Dish Poor

Pizza onion, a delicious dish poor. By now we all know the history of pizza and the pizza maker Raffaele Esposito, what not everyone remembers, is, that pizza should be interpreted in many recipes as a "poor man's dish". Thus it was born many years ago. The onion was one of the first popular as seasoning ingredients on the pizza. Even today, you can find all the kilns that produce bread all along the peninsula.

onion pizza
Focaccia with bacon and onion

All those who perform daily work that leads them to be in close contact with the public, I'm a little 'reluctant to eat pizza with onion, We know it is easy to recognize by the breath of a person if he ate onion.

On the market for many years there is a type of onion that does not cause this unpleasant drawback, and much of its success is due precisely to this, we are talking about the red onion.

onion pizza
Focaccia with red onions

The sweet taste of cooked onion on a bun, seasoned with rosemary, salt and olive oil is unrivaled. In this pizza topping it is often used, and many times is combined with other ingredients, I quote a few of the many advantages that, They have one particular, to make mouth-watering:

Pizza with tuna and onions, Green olives and onion, focaccia with onions and sage.

Pizza onion A Delicious Dish Poor

onion pizza
A daisy with onion

Today we will deal with the most classic, pizza with white onion, which in my opinion has something more in taste, compared to her cousin "red Tropea".

The doses listed below are sufficient to prepare 4 pizzas to the plate, or a pan standard 30×40 fit your oven at home.

Flour type "0" 625 grams

Water 375 grams

Sale 15 grams

Yeast 1,2 grams

Sugar 10 grams

Oil 2-3 spoons

Pizza onion A Delicious Dish Poor

In a suitable container, pour water and yeast scioglieteci, add oil, sugar and flour and stir vigorously. After a few minutes add the salt. Mix the product until the dough is soft and elastic that comes off completely from your hands.

onion pizza
Focaccia with onions

Divide the dough into 4 balls and leave to rest for the leavening for about one hour.

After the rising phase, roll out the balls to form discs of dough diameter 30 centimeters.

Finely chop the onion in a bowl and season with extra virgin olive oil and salt. Pour the onion on the pizza and add rosemary, salt and oil on the surface of the pizza. Preheat your oven 200/250 degrees and bake for 10 minutes. When the board turn out to be golden to perfection, baked and served piping hot perhaps accompanied with white wine.

What is your favorite recipe with onion? Leave your comment on this page.

If you want to know more about the onion, consultation wikipedia.