Pizza with mushrooms and raisins Sultana Trifolati. The raisins, or if you prefer to call it raisins like so many, It is a natural nutrient panacea, the next time you feel like a candy, eat a few grains of raisins. I invite you to read who all the benefits sultana raisins. In pastry raisins it is used by more, We find the breakfast croissants, in the classic panettone Christmas and a thousand other uses. Even in baking raisins began making a few appearances, I have recently found many baked products that work some of their products directly to the mixture by adding raisins. But actually in pizza I am not aware of ever having crossed during my travels around the world.

Pizza with mushrooms and raisins Sultana Trifolati

Some weeks ago, Madrid came from Mr. Paul. Italian but moved to Madrid for many years. Paul was writing to one of the professional pizza maker courses and came specially to Italy to attend our course. Once back in Madrid will open his own pizzeria.

Pizza with mushrooms and raisins Sultana Trifolati

Today in the lab, we tested the raisins on pizza, matching it with the mushrooms. The result was really delicious.

Pizza with mushrooms and raisins Sultana Trifolati

As usual to get a good focaccia, we prepared a mixture with a strong type zero flour, a hydrated bell'impasto and a long maturation in refrigerator 2 degrees centigrade for 24 hours.

After spending the long wait due to the maturation of the, we let the dough rise. Then we spread the disks of dough and began preparation.

Pizza with mushrooms and raisins Sultana Trifolati

This simple pizza is not difficult to prepare at home, I am sure that even the less experienced will be successful. If you have no experience in making pizza, for sure will be useful during our fantastic pizza online. Find all the information here.

Helping with a spoon, add the tomato spreading it evenly over the surface, mozzarella, mushrooms trifolati prepared previously and a handful of raisins.

Ready to be fired for 3 the 4 minutes, until the edge is golden at the right point.

Remove from the oven, add a sprig of fresh basil and serve while still hot to your guests lucky customers.

Below the video of the preparation of this pizza

VIDEO