Pizza with Mascarpone and Mushrooms Recipe Trifolati

Pizza with Mascarpone and Mushrooms Recipe Trifolati. I recently had a wonderful holiday in Sofia, the beautiful capital of Bulgaria. I am very interested in food culture, and I noticed something really strange, one of the most popular pizzas in this capital is pizza with cheese mascarpone cheese that is used in place of mozzarella.

Not surprising given that we have proposed in the past few recipes that call for its use of mascarpone instead of the classic mozzarella. This week in the laboratories of our School of Italian pizza This is our friend Fabio who is from Portugal. This morning we decided to prepare their own pizza which includes the use of mascarpone.

Pizza with Mascarpone and Mushrooms Recipe Trifolati
Pizza with Mascarpone and Mushrooms Recipe Trifolati

Pizza with Mascarpone and Mushrooms Recipe Trifolati

The mascarpone is a cheese obtained from the processing of cream and citric acid. It is typical of the Lombardy but can be purchased throughout Italy. It is recognized by the Ministry of agricultural food and forestry policies as a traditional food product Italian. I think everybody knows it as it is the main ingredient of our famous tiramisu.

Let's see how to make our pizza with mascarpone. The first work to be done and that the successful development of a dough that is soft and well hydrated. After the mixing sentence Formiano the balls and put them to mature briefcase. After the maturation phase Let it rise our dough long enough.

Pizza with Mascarpone and Mushrooms Recipe Trifolati
Pizza with Mascarpone and Mushrooms Recipe Trifolati

Pizza with Mascarpone and Mushrooms Recipe Trifolati

Preparation. We spread our dough and add the ingredients. For the preparation of today's pizza we have previously prepared the mushrooms in a pan with a drizzle of extra virgin olive oil parsley and salt.

By helping with the back of a spoon add the tomato. Afterwards we add mascarpone and finally the drained mushrooms from their own oil. To further spice up our pizza we have added the BBQ sauce. At this point we can do is fire in our wood stove previously brought to a temperature our delicious pizza.

Just over a minute, and the board has reached the perfect gilding then we baked. Then I felt it was important to add the video of the preparation. It will surely help you the next time you decide to make pizza at home. Add our site to your favorite sites.

VIDEO

Pizza with Mascarpone and Mushrooms Recipe Trifolati

I remind all those who love this fabulous art, that, in our "Pizza Cook School"We organize weekly throughout the year of practical professional courses to become pizza chefs. Find all the information at this link.

For those who do not have the resources or time to come to our school, I remember that here on our site there is a great Course pizzaiolo ONLINE that you can download on your mobile or PC and follow the comfort of your couch in your home, or during your travels. Follow this link.

Pizza with Mascarpone and Mushrooms Recipe Trifolati

Before leaving, give you an appointment in a few days for the next news related to the world of pizza, I remind you that it is available for download my last and interesting book which is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. This illustrated book will help you create new dishes to immediately enter the menu of your business attracting new local customers, national and international. The book is also suitable for people who want to improve themselves professionally, or housewives who love this job. It's called "Not Just Pizza" precisely because in addition to our beloved pizza offers many other specialties such as pizzelle, panzerotti pizzas aperitif, puccia specialties of southern Italy, dozens of proposals of bruschetta, tortillas light, the famous rice balls, adorable potato croquettes and many other specialties to use as appetizers or to achieve the perfect buffet for birthdays or receptions professional-looking.

Visit our YouTube channel with hundreds of video recipes for pizza, all prepared by the students who attend our weekly professional practical courses.

 

See you soon

Silvio Cicchi

An expert is a person who has made all the mistakes that can be made in a very narrow field

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