Pizza With Mozzarella Bacon Tomatoes and Mushrooms

Pizza With Mozzarella Bacon Tomatoes and Mushrooms. This pizza is truly delicious and unique. Fresh and quality ingredients. Let's see how our friend Juan who arrives in our School of Pizza Makers prepares this fantastic pizza.

As you well know, in our school for pizza makers we regularly carry out our professional practical courses every week. If you want to become a professional pizza chef, sign up for one of our individual courses. To know more, click here.

Pizza With Mozzarella Bacon Tomatoes and Mushrooms

Today we re-evaluate an old article published a few years ago but always topical, We are talking about: Digesting Pizza.

The calendar of the next professional courses scheduled in our pizza school is available. Follow the link.

The Preparation of the Pizza

In our school of pizza chefs we organize weekly "Professional Courses" to become professional pizza chefs. If you want more information on professional courses click here.

If you plan to make this pizza at home next weekend, I invite you to watch the video below:

Video:

My latest book is available for download, is called Non Solo Pizza and it is a collection of recipes of products that years ago were present in all pizzerias, then slowly they disappeared and now they are back in fashion again. You will find all the information on the collection at this link.

A large collection of video pizza recipes is available on my youtube channel, over 300, subscribe to my channel to be updated on all upcoming video recipes.

 

For all those who would like to enroll in the course but cannot, I remember that an online pizza chef course is available here on my website, you can download it on your mobile phone and follow it directly from your home sitting on your comfortable sofa. You will find all the information on the pizza chef course online at this link.

Greetings

Appointment in a few days for new articles, recipes and news from the world of pizza.

Silvio Cicchi

 

Leave a Reply

Your email address will not be published.

*