Pizza With Bacon and Mushrooms Trifolati

Pizza With Bacon and Mushrooms Trifolati

Pizza With Bacon and Mushrooms Trifolati. This week Fabio from the Portugal He is attending the Professional course for pizza chefs in our school. Today we prepare an excellent pizza, it is a classic margherita to which we add the diced bacon and mushrooms in a pan.

It all starts with a soft and well hydrated dough. After forming the balls we left them in maturation 24 hours. Once you reach the right ripening we let rise at room temperature as long as necessary.

Pizza With Bacon and Mushrooms Trifolati
Pizza With Bacon and Mushrooms Trifolati

Pizza With Bacon and Mushrooms Trifolati

the drafting: Strictly hand, without the aid of any machine or roller or rolling pin, leaving a small edge. At this point, helping us with a spoon we added the tomato, mozzarella, the diced bacon and finally the mushrooms.

We immediately fired pizza in our wood stove where it took about a minute to reach the perfect browning to be baked immediately. The time to take a few photos and instantly devoured ....

Pizza With Bacon and Mushrooms Trifolati
Pizza With Bacon and Mushrooms Trifolati

Pizza With Bacon and Mushrooms Trifolati

Following the video of the making of this pizza hoping that can be of help the next time you prepare the pizza at home.

VIDEO

Pizza With Bacon and Mushrooms Trifolati

About prepare pizza at home ... Add our site to your favorite sites, here you will find over 300 pizza recipes freely available along with lots of videos on pizza.

We arrived at the most important part: If you are the real experts in the preparation of the pizza, I would have a good suggestion: Take a look at our ongoing professional pizzaiolo ONLINE, It is a great course for all, you can follow directly on your mobile during your travels, or for the lazy, sitting on couch at home.

Pizza With Bacon and Mushrooms Trifolati

I end today reminding all stakeholders who want to learn the art of making pizza that will find all the information needed to enroll in one of our next courses to become professional pizza maker. Here it is available calendar of upcoming courses in programming in the coming months.

At Last, but certainly not least, I wanted to remind you that it is available for download my latest book called: Non Solo Pizza - What should have all the pizzerias in your menu. You can find it at this link.

If you have any spare minute visit my YouTube channel, There you will find hundreds and hundreds of video recipes of pizza pizza prepared by students attending our professional practical courses.

 

A resent in a few days for more news about pizza.

Silvio Cicchi

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