Pizza with Pesto Olive and Almond Arugula and Grana

Pizza with Pesto Olive and Almond Arugula and Grana

Pizza with Pesto Olive and Almond Arugula and Grana. The pizzas with pesto They seem to be the fashion of recent years is having an unexpected success. In our "School of Pizza Makers" I often use to stuff our pizzas.

This week we are holding our practical course a Brazilian gentleman who very soon will open its pizzeria here in Europe. Just this morning asked me to prepare a pizza with pesto.

Pizza with Pesto Olive and Almond Arugula and Grana
Pizza with Pesto Olive and Almond Arugula and Grana

Pizza with Pesto Olive and Almond Arugula and Grana

Now on the shelves of supermarkets pesto it is always available and there are several types. In my morning rounds reserved for shopping I found a delicious pesto olives and almonds.

It really has a mild taste and to preserve precisely this light taste we have chosen to make a pizza without the use of the tomato with its acidity could cover the delicious flavor of the pesto.

Pizza with Pesto Olive and Almond Arugula and Grana
Pizza with Pesto Olive and Almond Arugula and Grana

Pizza with Pesto Olive and Almond Arugula and Grana

For the preparation of our delicious pizza we used a dough with the back of a long maturation 24 hours in the cold and a following long rising.

The first phase was that of a manual drafting, being careful not to thin too our base, immediately after we added the mozzarella and immediately fired in our oven previously heated to a medium-high temperature.

Pizza with Pesto Olive and Almond Arugula and Grana

When the board has reached a perfect golden brown, We baked our pizza and we prepared for the second phase, seasoning.

Helping with a knife we ​​spread the almond pesto and olives on the pizza, so we added evenly over the entire surface of a mix of arugula and Grana cheese flakes. For those who want to prepare it at home can follow the video that summarizes all the steps in the preparation of pizza.

VIDEO

Pizza with Pesto Olive and Almond Arugula and Grana

I can only greet you today, but before we do we summarize some of the most important links that you can find here on our site:

For all those interested in our Professional courses pizzaiolo at our school, follow this link.

For those who do not have time available to come to our school to attend one of our workshops, I remember that on our website is available a great "Course Online Pizzaiolo" that you can follow from the comfort of your home sofa.

Finally I wanted to remind you to add this site to your favorite sites, It will come in handy the next time you prepare the pizza at home.

Take a look at our youtube channel, you will find hundreds of video recipes of pizza prepared by the students of our school pizza.

 

A resent in a few days for more news about pizza.

Silvio Cicchi

 

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