Tomato Pizza with Ricotta and Ham

Tomato Pizza with Ricotta and Ham. Today in our "School of Pizza Makers"We have prepared a tasty pizza. He was a guest in our laboratories to Maurizia lady participates in our practical course.

The preparation of this pizza is very simple, and must be prepared with a well hydrated dough and with a maturation of at least 24 hours. The ingredients that we used are simple but full of flavor, This is the type tomatoes "Pachino"Ripe and sweet at the right point, of fresh ricotta and a few slices of ham.

Tomato Pizza with Ricotta and Ham
Tomato Pizza with Ricotta and Ham

Tomato Pizza with Ricotta and Ham

We start with a good hand writing, avoiding a rolling pin or other primitive tools that could compromise the final result of our pizza. After a good draft of the ball, for all those who are not familiar with the hand writing, I want to remember our previous post which he explains step by step how to open a pizza without wrecking ball.

After the drafting phase, We add the tomato helping with a spoon, mozzarella, the tomatoes cut into wedges and well seasoned, fresh ricotta and immediately in hot oven.

Tomato Pizza with Ricotta and Ham
Tomato Pizza with Ricotta and Ham

Tomato Pizza with Ricotta and Ham

In our wood stove our pizza took just over a minute to achieve the perfect golden brown then immediately be baked.

At this point you just have to add the ham, a few leaves of fresh basil and ready to serve at the table.

Certainly can be of assistance the video of preparing this delicious pizza.

VIDEO

Tomato Pizza with Ricotta and Ham

Before you move on to greetings today, like my habit I wanted to remind some of the links that you will find it here on my website:

We start with a novelty, this is the output of my new book called "Non Solo Pizza”, and talks about all you should have any pizza on their menus. It contains 160 beautiful color illustrations very suitable for those who daily handle the drudgery of a pizzeria, but also for those at home you have the great passion of the kitchen. You will find all information on my ebook at this link. Download it in PDF version.

Tomato Pizza with Ricotta and Ham

For those who want to learn the art of pizza, We advise you to enroll in one of our practical courses that we carry out weekly in the laboratories of our pizza chefs School. You can find it here.

Good news for those who do not want to move from their home, In fact, you can follow our "Course pizzaiolo ONLINE"From the comfort of the couch in your own home. For information follow this link.

As I suggest every week, might be useful to add my site to your bookmarks, maybe it will come in handy the next time you prepare the pizza at home, think that this link you will find more than 300 pizza recipes.

Finally I conclude by reminding you to pay a visit to our YouTube channel where you will find over 300 Video recipes of pizza prepared by the students who attend our weekly courses for pizza.

 

Appointment in a few days for other news about the fascinating world of pizza.

See you soon

Silvio Cicchi

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