Pizza with Mozzarella Tomato Peppers and Green Olives

Pizza with Mozzarella Tomato Peppers and Green Olives

Pizza with Mozzarella Tomato Peppers and Green Olives. Always the peppers are a very popular ingredient on pizza. They are common throughout the world and now you can find them on the shelves of supermarkets all year round. I pepperoni reds are slightly sweeter than green or yellow.

The pizza can be used either raw, cut into thin slices, or in the remade version in a pan with extra virgin olive oil and a clove of garlic. Do not forget the pickled peppers, I remind you that the vegetables preserved in vinegar are part of a very old recipe, is the first recipe invented by housewives for storage of vegetables.

Pizza with Mozzarella Tomato Peppers and Green Olives
Pizza with Mozzarella Tomato Peppers and Green Olives

Pizza with Mozzarella Tomato Peppers and Green Olives

the green, abundant during the summer, They were collected and treated in vinegar for the preservation, only to be used during long cold winters. The pizza that we have prepared today in laboratories of our school pizza, It provides precisely the preparation of a delicious pizza that has among its ingredients peppers in vinegar.

If you are interested in more information on professional courses to become a pizza maker in our School Pizza, I invite you to visit This Page.

Pizza with Mozzarella Tomato Peppers and Green Olives
Pizza with Mozzarella Tomato Peppers and Green Olives

Pizza with Mozzarella Tomato Peppers and Green Olives

Preparation: Dough soft and well hydrated and subsequently a long maturation a 2 Celsius degrees. After the maturation phase, let the dough to rise at room temperature for the time necessary.

Roll out the balls and follow the video below if you want to prepare this delicious pizza at home.

VIDEO

Pizza with Mozzarella Tomato Peppers and Green Olives

In recent months, there is an incredible demand for skilled pizza makers. Every week I get calls from pizzerias here and there around the world that require skilled pizza makers. Have you ever thought you subscribe to one of our Professional workshops? It 's the perfect solution for those in search of good jobs, or for those who plan to eventually open his own pizzeria / restaurant.

Our school organizes professional courses of pizza every week. Our courses are "individual", not your typical group classes with dozens and dozens of people. Contact us to learn more, You find all the information to This Page. But here you will find "calendar of upcoming courses in programming

Pizza with Mozzarella Tomato Peppers and Green Olives

I just have to say goodbye, give you an appointment in a few days, I wanted to remind you of some useful links that you can find here on our site

Our pizza school

The calendar of upcoming courses

300 pizza recipes

For last, but not because it is less important, the link to our youtube channel, here are available hundreds and hundreds of video recipes of pizza prepared by the students of our school weekly pizza makers attending our courses pizzaiolo.

 

We feel in a few days

Silvio Cicchi

 

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