Pizza with Radicchio Mushrooms and Bacon

Pizza with Radicchio Mushrooms and Bacon

Pizza with Radicchio Mushrooms and Bacon. This week's guest of our “School of Pizza Makers” Mr. Enzo, comes from Switzerland and he joined our practical course to become a pizza maker.

Practice, practice, practice, a lot of practice. This is what we do in our daily weekly courses. I am very pleased with the result reached by Enzo on the third day of the course, watch the video below.

Pizza with Radicchio Mushrooms and Bacon
Pizza with Radicchio Mushrooms and Bacon

Pizza with Radicchio Mushrooms and Bacon

If you intend to learn this wonderful art, If you plan to open your pizza, or if you are simple housewives / s wishing to expand your knowledge will not have to do anything but contact me by clicking this link.

Pizza with Radicchio Mushrooms and Bacon
Pizza with Radicchio Mushrooms and Bacon

Pizza with Radicchio Mushrooms and Bacon

The pizza we prepared today is one of those mouth-watering. Fresh ingredients are quality. For the realization of our pizzas we used fresh mozzarella fior di latte, Red Treviso radicchio, cut into thin slices, Fresh mushrooms into strips and diced bacon.

In our wood oven pizza took about a minute to achieve the perfect golden brown and then baked immediately. A few leaves of fresh basil and ready to be served still warm to the lucky guests.

Pizza with Radicchio Mushrooms and Bacon

Below the video of the preparation of the pizza with radicchio Mushrooms and Bacon

VIDEO

Pizza with Radicchio Mushrooms and Bacon

Before moving to the greetings we look to our utility book where I will try to briefly summarize some of the most interesting links that you can find here on my site:

Book: All those who continually review our website will have already noticed that there is the new e-books published by me, which is called “NOT ONLY PIZZA” A great PDF that you can download at this link with recipes that are the basis of Italian cuisine. These products should have all the pizzerias in the menu.

All information for those who want to subscribe to ours “Professional Course Practical” to become pizza chefs.

The Calendar of upcoming courses in programming in the coming months.

For those who do not have time and resources to attend one of our workshops here in our school, I wanted to mention that a fantastic one is available on our site “Course Pizzaiolo ONLINE” You will find all the information at this link.

Last but not least because it is, I remind you that you can visit our YouTube channel where you will find hundreds and hundreds of video recipes of pizza prepared in our laboratories by pizza makers students who attend our workshops.

 

See you soon

Silvio Cicchi