Pizza With Ricotta Homemade. All the catering, staff room and kitchen, They know very well the embarrassment you feel when having to justify themselves with their customers when some ingredient is not available. I laugh every time I hear the usual discussions like: In the fridge there was a full pack and do not know who did end, or…it was up to you to the grocery store, because you have not bought, or… when they finish things you have to write on the shopping list. In my long career as a Chef Pizzaiolo, I got to work in dozens of cuisines from around the world and, if you can comfort you, constantly it happens in all the kitchens of the world. Sometimes you can fix that, when you realize in time that something is missing in the kitchen and the clerk to take customer orders, Report it to the victim”before it decides what to order”, other times….the poor showing is inevitable.

It happens to me too!!! Just last night, while on duty it received a request for a pizza with ricotta. I can not even write to shame what I screamed in the kitchen when you open the fridge I realized I was missing the ricotta. 🙂

Patience, after all these years, I have not yet learned to keep his mouth shut. But, acqisita the experience over time will serve well to anything? well yes. We offered a bruschetta to our lucky-unlucky customer to take the time in the kitchen to prepare when an exceptional cottage cheese in just over 10 minutes.

Pizza With Ricotta Homemade

This process that I am going to show you, you can replicate it at home without any special precautions, and in no time, obtaining an absolutely best cheese in taste and freshness (snapshot) any other kind of cheese that you will find on the market.

Ricotta is a very light and very versatile food, widely used in cooking for pasta dishes, in the classic stuffed with homemade pasta and in the preparation of sweet and savory dessert. Perfect for anyone on a diet, natural source of calcium needed to strengthen our bones during growth, the pregnancy, lactation and advanced age. It does not contain any preservative and….It is composed exclusively of milk and a few drops of rennet.

Pizza With Ricotta Homemade

How to prepare the ricotta in 10 minutes at your home or in your activities restaurant / pizzeria.

Here's how I solved the problem of cottage cheese that was missing in pizzeria:

A liter of whole milk

half a lemon

Put a saucepan and pour a liter of whole milk.

Bring to a temperature of 50 degrees.

Remove it from direct heat and add the lemon juice squeezed.

Mix well and cover with a lid for 5 minutes.

Drain the content into a sieve with small holes to separate the curd from the liquid part.

Your cheese is ready.

Exceptional, fresh and with a great lemon taste.

Pizza With Ricotta Homemade

think, our cottage cheese freshly cooked you can store in the refrigerator for two to three days.

You only available low-fat milk? No problem, you will get the same result (cottage cheese) but in smaller quantities.

In case you have not to hand a lemon in your kitchen, it will be replaced with 2 tablespoons of white vinegar and you will get the same result, but… at this point, your problem will be to immediately replace the purchasing agent of your business with someone more responsible. E’ inconceivable that a restaurant runs out of lemons.

I remind you that on our website dedicated to the pizza you will find more than 200 pizza recipes to prepare for your dinner guests. Find the recipes here.

Would you improve yourself in the preparation of pizza to your home or in your pizzeria? E’ easy, subscribe to our professional courses at the Our school of Italian pizza. You will become an expert pizza maker and our school will issue a work certificate valid worldwide. If your planning commitments do not leave you free time to come to us and attend one of our courses, we have just the thing for you: A professional course of pizza ONLINE. You can access the course when you have some scraps of free time, simply by logging in to our site. You find all the information regarding this course by clicking this link.

Now that you know how to prepare the ricotta “rapid” at your house, share it with all your friends on social. Help our blog to grow. Click on G + and Facebook. Thank You.