Pizza with anchovies Tuna Onion and Mozzarella. Great pizza, perfect for those in search of strong flavors. How would an old friend: A pizza for smoking!

I love it, I love the savory breakfast in place of the classic cappuccino and croissant.

For making this pizza we have prepared a few simple ingredients:

Del well preserved tuna in extra virgin olive oil

Of anchovy fillets drained of its oil.

A red onion cut into thin slices.

A mozzarella mozzarella diced.

The classic tomato pizza.

Pizza with anchovies Tuna Onion and Mozzarella

Dough

To prepare the, we used a "strong flour" and left W300 mature in a refrigerator at a temperature of 3 degrees centigrade for 48 hours.

After the maturation phase, we left our dough rise before spread in disks of dough from the diameter of 33 cm.

Pizza with anchovies Tuna Onion and Mozzarella

The dressing:

Helping with a spoon, Spread a light layer of tomato pizza, sprinkle the slices of onion and chopped immediately after the anchovy fillets evenly over the pizza surface. At this point we can do is our crumble the tuna steak and finally the diced mozzarella.