Zucchini Pizza with Peppers and Onions

Zucchini Pizza with Peppers and Onions

Zucchini Pizza with Peppers and Onions. Many of the vegetables that every day end up on our tables are produced in greenhouses. Peppers and zucchini can be purchased in any season, maybe this is the reason why this pizza is present in many menu of our country.

Zucchini Pizza with Peppers and Onions
Zucchini Pizza with Peppers and Onions

Zucchini Pizza with Peppers and Onions

Let's see how to make pizza today. Wash thoroughly zucchini, pat dry with a cloth and cut into thin slices. The exact same work you'll have to do it for the peppers and onion plain white kitchen.

Up to this point, nothing complicated.

Now for the preparation of the dough for pizza.

After choosing carefully where to buy flour, maybe it will be useful a brief reading Our previous post devoted to the flour for pizza, prepared a well-hydrated dough and divide it into pieces 270 grams. Form the dough and dough deponeteli in the appropriate door containers. Leave them in the fridge at 2 degrees centigrade for 24 hours to get a perfect maturation.

Zucchini Pizza with Peppers and Onions

Zucchini Pizza with Peppers and Onions

he spent the 24 hours, pulled out from the cold the dough and let rise at room temperature. Remember that the rising times can vary widely, In fact, the leavening has to do with the temperature and humidity of the place where leavening takes place. In the laboratory of our school pizza where they usually carry out practical courses of pizza, in August in midsummer the dough is rising in under an hour, But winter is tough, very hard, sometimes it needs 8 – 10 hours proving it when there is snow.

Zucchini Pizza with Peppers and Onions

The drafting. After that the dough is leavened to perfection, Roll out manually until forming disk of dough from 33 centimeters.

The dressing:

Helping with a spoon, add the tomato, the thinly sliced ​​zucchini, the peppers into strips and onion rings. Season with a little olive oil extra virgin olive oil, salt and rosemary.

Bake in your oven pizza. In our case, the firing was carried out in an electric furnace 300 degrees for 3 minutes.

I recommend, do not forget to add 2 fresh basil before serving to your guests.

Below the video of the preparation and cooking of this pizza.

https://youtu.be/TrmgZ-mEQ5s

Zucchini Pizza with Peppers and Onions

It remains for me to greet you and remember some useful links on our website:

Here you will find a fantastic During pizzaiolo ONLINE.

300 PIZZA recipes

The homepage of our website

Our professional practical courses to become pizza chefs

The calendar of upcoming courses scheduled at our school pizza.

Contact

Do you like our video recipes? Visit our YouTube channel

 

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