The Pizza Inferno is part of the category "spicy pizzas" title borrowed from many horror films, but that leaves well imagine what they will face in eating this pizza.

Other pizzas in category spicy more or less famous that we find in the menus of pizzerias are: Satan, Mexican, Calabrese, Paradiso & Inferno and some calzone, Bootstrap and the Flames of Hell, up to the pizza Etna, served at the table with the spectacular presentation "flambé".

From town "sinner" human, on retirement, I can imagine a rosy future for me considering that I am a lover of spicy food.

Hell Pizza ingredients

The delicious ingredients that make this pizza are: tomato, mozzarella, anchovies, capers, pepperoni and chilli.

Hell Pizza recipe

These doses are to achieve at home 4 pizzas to the pot or a pan 30 x 40 cm which it is the standard sizes of the home oven.

Hell Pizza Dough

Recipe homemade pizza
Ingredients	Note
Flour 500 grams	DO NOT use flour with baking powder already mixed in, or mixtures of meals. If you want to eat your pizza tonight for dinner, used a normal flour type "0", if it is produced from some local mill even better.
Water 250 grams	Your tap water is not cold, around 20 degrees.
Extra virgin olive oil 1-2 spoons	It is not of fundamental importance, but a few tablespoons of oil will improve the gluten of your pizza.
Sale 5-10 grams (1-2 teaspoons)	Shortly sale, and never in direct contact with the yeast. To avoid making mistakes, add it to your mixture near the end.
Fresh yeast 2-3 grams	It's not a typo, fresh yeast 2 the 3 grams. Considers that a cube of yeast bought at the supermarket weighs 25 grams, BUY therefore only a few crumbs. The granular yeast is fine but being dehydrated ferments, leavening will take longer. Absolutely do not use the baking powder in sachets with or without vanillin..

Preparation of the dough for pizza.

Pour water into a bowl, scioglieteci the yeast and the oil and add the flour. After the ingredients are blended, add the salt.

When the dough comes away completely from your hands, It will be ready for the next step.

Dividetelo in 4 balls, cover with a tea towel and leave to stand for one hour for rising.

Meanwhile, prepare the ingredients for stuffing your pizzas.

After the time necessary for leavening, grease with a little oil 4 round containers for bakery, also those of aluminum that commonly found in all supermarkets are fine (diameter 28-30 cm). Appoggiateci above the balls and press with your fingertips from the center outward. This can make it at home with a rolling pin if you find it easier.

After the drawing up its balls, helping with a spoon add the tomato, chop the anchovy fillets evenly on pizza, add the capers, Arrange the slices of pepperoni across the surface and add a generous layer of mozzarella. When cooked, add hot oil on the surface of your pizzas before serving at the table.

Bake in your oven preheated to 200/250 degrees for 10 minutes or until the board reaches the browning perfect.

To accompany a good pizza hell necessarily need a good strong red wine and ... ..speriamo who have also "there" when I get!!