Small pizzas

PIZZA FOR BIRTHDAYS, FESTIVALS AND DRINK

Here is a recipe very easy to accomplish. If you are in doubt about what to prepare for an aperitif, or what to prepare for a birthday at home, this recipe is right up your alley. We speak of the famous pizzas, smaller than normal, such as those found in pastry or in bars. Ideal to prepare for a buffet or a birthday party,but also to serve during a simple dinner.

Small pizzas

Ingredients for 20 pizzette:

500 grams of flour 00
250 ml of water
20 g of yeast
25 gr di burro
1 spoonful of sugar
1 tablespoon of extra virgin olive oil
1 teaspoon of salt
250 gr of peeled tomatoes
200 gr of cream
sale
oil

Preparation time: 20 my
Cooking time: 15 my
Total time: 35 my + 1 now rising

How to make pizza
Put the flour in a bowl, make a hollow in the center and place the yeast, sugar and water at room temperature.

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Knead well until the dough mushy then add the softened butter, oil and salt.

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Transfer the dough out onto a work surface and knead for a long time until the dough is smooth and homogeneous.

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Form a ball, put it back in a bowl and let rise for 2 hours.

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After 2 hours the dough has doubled in volume.

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Now resume the dough with a rolling pin and roll out the dough to about 3mm and cut on the mouth of a glass many circles.

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Oil the baking sheet and place the pizzas obtained.

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Season with tomato(past and flavored with oil, sale e basilico) and bake at 200° in a preheated oven.

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After 5-7 minutes, Remove the pizza from the oven, add the diced mozzarella and bake again for another 5 minutes.

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Your pizzas are ready!

Small pizzas

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