Pizza tomatoes Ricotta and Fresh Basil

Pizza tomatoes Ricotta and Fresh Basil

Pizza tomatoes Ricotta and Fresh Basil. This pizza is the most popular and most requested, suitable for all, great for those like me who are always on a diet.

Pizza tomatoes Ricotta and Fresh Basil
Pizza tomatoes Ricotta and Fresh Basil

Low calorie, good in the cool and refreshing season during the summer season.

This is an easy recipe to prepare, also suitable for those who engages to prepare pizza at home for the first time. The lightness and freshness of the ingredients that make this pizza makes it easy to implement.

To prepare this pizza just use fresh ingredients, a cooked, ripe cherry tomatoes and a few leaves of fresh basil.

Pizza tomatoes Ricotta and Fresh Basil
Pizza tomatoes Ricotta and Fresh Basil

Pizza tomatoes Ricotta and Fresh Basil

Dough preparation:

To 4 pizzas with a simple and fast dough, Carefully follow the suggested tips in our article you will find by clicking on this link.

Leavening

Place the balls of dough in a container and let rest for leavening. The entire process of proving if proof were the need is clearly described in our dedicated article that you can see by clicking here.

balls drafting

Now for those who regularly follow this blog has become very easy roll out the pizza with your hands. If you are among those who still use the rolling pin, leggetevi this previous post containing many videos describing how to roll out the pizza with your hands.

Pizza tomatoes Ricotta and Fresh Basil
Pizza tomatoes Ricotta and Fresh Basil

Seasoning

Add on the basis of the pizza a generous layer of mozzarella, the cherry tomatoes, fresh ricotta, oil salt pepper and a sprinkling of oregano.

Bake in oven previously heated to a temperature of 300 degrees. After a minute of cooking as soon as the board will be perfectly golden, pizza will be ready.

Before serving it to your lucky guests, add a few leaves of fresh basil.

Pizza tomatoes Ricotta and Fresh Basil
Pizza tomatoes Ricotta and Fresh Basil

Pizza tomatoes Ricotta and Fresh Basil

If you also wish to become a pizza chef tù expert and prepare pizza to your house to your guests, subscribe to our course of pizza online. Learn easy with our method, many videos ready to watch again and again. Sign up, CLICK HERE

[RICH_REVIEWS_SNIPPET] Rate & review

Share: Friends, the largest equity that I possess. Found this interesting article? Share on your network of contacts Twitter, on your Facebook wall or simply press “G +” to suggest this result in Google searches. Disseminate content that are relevant to this blog helps grow. Thank You!

Leave a Reply

Your email address will not be published. Required fields are marked *

*